Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Cookie Bars

Kittencalrecipezazz · food.com · 2007 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 5/5 crisp, with more sugar than 80% of recipes and more fat than 80%.

See how all 612 cookie recipes compare →

Great for potlucks, you may double the complete recipe and bake in two pans these freeze very well, in place of the nuts dried cranberries or raisins may be used or any dried fruit desired, this is a

3

Chewiness

5

Crispiness

4

Cakeyness

1

Thickness

5

Spread

5

Richness

5

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +0.9 pts
  • +1.0brown sugar (50% of sugar)
  • -0.3long bake (350°F, 26 min)
  • +0.2baking soda

Crispiness

5/5 · +2.8 pts
  • +1.0white sugar (50% of sugar)
  • +0.8fat-rich dough (flour:fat 1.24)
  • +0.7long or low bake (350°F, 26 min)
  • +0.3baking soda
  • -0.1high hydration (0.36)

Cakeyness

4/5 · +1.6 pts
  • +0.8egg-rich (egg:flour 0.36)
  • +0.6creamed butter
  • +0.1white sugar (50% of sugar)

Thickness

1/5 · +0.1 pts
  • +0.146 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

butter227g
white sugar140g
brown sugar140g
eggs100g
maple extract3g
all-purpose flour281g
cinnamon2g
baking soda6g
salt2g
semi-sweet chocolate chips170g
chopped walnuts70g
Total dough weight1.1kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
25-27 min
Chill
None
Yield
~25 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.24 (28th percentile)
Flour:Sugar0.99 (24th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour0.60 (25th percentile)
Fat %19.9 (81th percentile)
Sugar %24.8 (81th percentile)
Hydration0.36 (71th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

0.99

Brown:White Sugar

1.00

Egg:Flour

0.36

Chocolate:Flour

0.60

Fat %

19.9

Sugar %

24.8

Flour %

24.6

Hydration

0.36

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