Chocolate Chip Cookie Bars

Name: Chocolate Chip Cookie Bars
Cook time: 27 min
Yield: 25 cookies
Ingredients: 1 cup butter; 1 cup white sugar; 1 cup brown sugar; 2 each eggs; 1 tsp maple extract; 2.25 cup all-purpose flour; 0.5 tsp cinnamon; 1 tsp baking soda; 0.75 tsp salt; 1 cup semi-sweet chocolate chips; 0.5 cup chopped walnuts

Kittencalrecipezazz · food.com · 2007 · Original Recipe

Great for potlucks, you may double the complete recipe and bake in two pans these freeze very well, in place of the nuts dried cranberries or raisins may be used or any dried fruit desired, this is a

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter(softened)1 cup (227g)

white sugar1 cup (140g)

brown sugar(packed)1 cup (140g)

eggs2 each (100g)

maple extract1 tsp (3g)

all-purpose flour2.25 cup (281g)

cinnamon(optional)0.5 tsp (2g)

baking soda1 tsp (6g)

salt0.75 tsp (2g)

semi-sweet chocolate chips1 cup (170g)

chopped walnuts0.5 cup (70g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 25-27 min
Chill: None
Yield: ~25 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (27th percentile)

Flour:Sugar0.99 (24th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.36 (78th percentile)

Chocolate:Flour0.60 (25th percentile)

Fat %19.9 (86th percentile)

Sugar %24.8 (81th percentile)

Hydration0.36 (71th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

0.99

Brown:White Sugar

1.00

Egg:Flour

0.36

Chocolate:Flour

0.60

Fat %

19.9

Sugar %

24.8

Flour %

24.6

Hydration