Peanut Butter Chocolate Chip Cookies

Name: Peanut Butter Chocolate Chip Cookies
Cook time: 17 min
Yield: 48 cookies
Ingredients: 1 cup sweet unsalted butter; 1 cup sweet creamy peanut butter; 1 cup granulated sugar; 1 cup brown sugar; 2 each eggs; 2 cup all-purpose flour; 1 tsp baking soda; 2 cup semi-sweet chocolate chips

HeatherFeather · food.com · 2003 · Original Recipe

I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques bu

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

sweet unsalted butter(at room temperature)1 cup (227g)

sweet creamy peanut butter(do not use reduced fat versions - I use Jiff or Peter Pan brands)1 cup (227g)

granulated sugar1 cup (200g)

brown sugar(packed)1 cup (140g)

eggs2 each (100g)

all-purpose flour2 cup (250g)

baking soda1 tsp (6g)

semi-sweet chocolate chips2 cup (340g)

Total dough weight1.5kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 325°F (163°C)
Bake Time: 15-17 min
Chill: None
Yield: ~48 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar0.73 (8th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour1.36 (87th percentile)

Fat %15.2 (45th percentile)

Sugar %22.8 (69th percentile)

Hydration0.40 (83th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

0.73

Brown:White Sugar

0.70

Egg:Flour

0.40

Chocolate:Flour

1.36

Fat %

15.2

Sugar %

22.8

Flour %

16.8

Hydration