Chocolate Chip Cookie Lab612 recipes
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Peanut Butter Chocolate Chip Cookies

HeatherFeather · food.com · 2003 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 5/5 crisp, with more fat than 97% of recipes and more egg than 86%.

See how all 612 cookie recipes compare →

I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques bu

3

Chewiness

5

Crispiness

4

Cakeyness

1

Thickness

5

Spread

5

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +0.9 pts
  • +0.8brown sugar (41% of sugar)
  • -0.5long low bake (325°F, 16 min)
  • +0.3fat-rich dough (flour:fat 0.55)
  • +0.2baking soda
  • +0.1high hydration (0.40)

Crispiness

5/5 · +2.9 pts
  • +1.2white sugar (59% of sugar)
  • +0.8fat-rich dough (flour:fat 0.55)
  • +0.7long or low bake (325°F, 16 min)
  • +0.3baking soda
  • -0.1high hydration (0.40)

Cakeyness

4/5 · +1.6 pts
  • +0.8egg-rich (egg:flour 0.40)
  • +0.6creamed butter
  • +0.2white sugar (59% of sugar)

Thickness

1/5 · -0.6 pts
  • -0.631 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolateybig yield

Ingredients

sweet unsalted butter227g
sweet creamy peanut butter227g
granulated sugar200g
brown sugar140g
eggs100g
all-purpose flour250g
baking soda6g
semi-sweet chocolate chips340g
Total dough weight1.5kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
325°F (163°C)
Bake Time
15-17 min
Chill
None
Yield
~48 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.55 (4th percentile)
Flour:Sugar0.73 (8th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.40 (90th percentile)
Chocolate:Flour1.36 (87th percentile)
Fat %30.5 (98th percentile)
Sugar %22.8 (68th percentile)
Hydration0.40 (83th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

0.55

Flour:Sugar

0.73

Brown:White Sugar

0.70

Egg:Flour

0.40

Chocolate:Flour

1.36

Fat %

30.5

Sugar %

22.8

Flour %

16.8

Hydration

0.40

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