Chocolate Chip Ricotta Cookies

Name: Chocolate Chip Ricotta Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 1 stick unsalted butter; 1 cup granulated sugar; 2 each eggs; 8 oz fresh ricotta; 1 tsp pure vanilla extract; 2.5 cup all-purpose flour; 2 tsp baking powder; 1 each kosher salt; 1 cup mini-chocolate chips; 1 each confectioners' sugar

LIDIA'S RESTAURANT · lidiasitaly.com · Original Recipe

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

thick

Ingredients

unsalted butter(at room temperature)1 stick (113g)

granulated sugar1 cup (200g)

eggs2 each (100g)

fresh ricotta8 oz (227g)

pure vanilla extract1 tsp (4g)

all-purpose flour2.5 cup (313g)

baking powder2 tsp (9g)

kosher salt1 each (6g)

mini-chocolate chips1 cup (170g)

confectioners' sugar(for dusting, if desired)1 each (30g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.77 (93th percentile)

Flour:Sugar1.56 (77th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.32 (71th percentile)

Chocolate:Flour0.54 (21th percentile)

Fat %9.64 (13th percentile)

Sugar %17.1 (30th percentile)

Hydration0.32 (63th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.77

Flour:Sugar

1.56

Brown:White Sugar

Egg:Flour

0.32

Chocolate:Flour

0.54

Fat %

9.64

Sugar %

17.1

Flour %

26.7

Hydration