Death By Chocolate Chunk Cookies

Name: Death By Chocolate Chunk Cookies
Cook time: 17 min
Yield: 24 cookies
Ingredients: 2 cup all purpose flour; 0.5 cup unsweetened dark cocoa powder; 1 tsp baking soda; 2 tsp cornstarch; 0.5 tsp salt; 8 oz semi-sweet chocolate; 1 stick unsalted butter; 0.75 cup light brown sugar; 0.5 cup granulated sugar; 2 each eggs; 1 tsp vanilla extract; 2 cup chocolate chunks

Morgan · hostthetoast.com · 2015 · Original Recipe

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

all purpose flour2 cup (280g)

unsweetened dark cocoa powder0.5 cup (43g)

baking soda1 tsp (6g)

cornstarch2 tsp (5g)

salt0.5 tsp (2g)

semi-sweet chocolate(chopped)8 oz (227g)

unsalted butter(8 tablespoons)1 stick (113g)

light brown sugar0.75 cup (105g)

granulated sugar0.5 cup (100g)

eggs2 each (100g)

vanilla extract1 tsp (4g)

chocolate chunks(divided)2 cup (320g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 325°F (163°C)
Bake Time: 15-17 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.48 (89th percentile)

Flour:Sugar1.37 (64th percentile)

Brown:White Sugar1.05 (67th percentile)

Egg:Flour0.36 (82th percentile)

Chocolate:Flour2.11 (97th percentile)

Fat %8.66 (11th percentile)

Sugar %15.7 (23th percentile)

Hydration0.36 (75th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

2.48

Flour:Sugar

1.37

Brown:White Sugar

1.05

Egg:Flour

0.36

Chocolate:Flour

2.11

Fat %

8.66

Sugar %

15.7

Flour %

21.5

Hydration