Vegan Salted Chocolate Chip Cookies

Name: Vegan Salted Chocolate Chip Cookies
Cook time: 15 min
Yield: 20 cookies
Ingredients: 2 cup king arthur unbleached all-purpose flour; 1 tsp baking powder; 0.75 tsp baking soda; 0.5 tsp table salt; 1.25 cup vegan chocolate chips; 0.5 cup granulated sugar; 0.5 cup light brown sugar; 0.5 cup vegetable oil; 1 each flaky sea salt

King Arthur Baking · kingarthurbaking.com · 2020 · Original Recipe

Erin Patinkin and Agatha Kulaga, the founders of Ovenly bakery in Brooklyn, delight their customers with this wonderful cookie — which just happens to be vegan.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

king arthur unbleached all-purpose flour(240g)2 cup (240g)

baking powder1 tsp (5g)

baking soda0.75 tsp (5g)

table salt0.5 tsp (2g)

vegan chocolate chips(213g)1.25 cup (213g)

granulated sugar(99g)0.5 cup (100g)

light brown sugar(106g, packed)0.5 cup (106g)

vegetable oil(106g)0.5 cup (106g)

flaky sea salt(for garnish)1 each (6g)

Total dough weight781g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 13-15 min
Chill: 12 hr
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.26 (85th percentile)

Flour:Sugar1.17 (43th percentile)

Brown:White Sugar1.06 (68th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.89 (49th percentile)

Fat %13.6 (29th percentile)

Sugar %26.4 (87th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.26

Flour:Sugar

1.17

Brown:White Sugar

1.06

Egg:Flour

Chocolate:Flour

0.89

Fat %

13.6

Sugar %

26.4

Flour %

30.7

Hydration

Cookie Lab