Chocolate Chip Cookie Lab612 recipes
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Aaron Hutcherson’s Rye Chocolate Chip Cookies

Aaron Hutcherson · thekitchn.com · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 2/5 crisp, with more sugar than 95% of recipes.

See how all 612 cookie recipes compare →

These chocolate chip cookies have a crispy exterior with a chewy center, and the rye flour adds a nice nutty complexity to balance the chocolate.

Author sayschewydescriptioncrispydescription
1

Chewiness

2

Crispiness

5

Cakeyness

2

Thickness

5

Spread

2

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · +0.1 pts
  • +1.2brown sugar (58% of sugar)
  • -0.7baking powder only
  • -0.3long bake (350°F, 25 min)
  • -0.1low hydration (0.24)

Crispiness

2/5 · +1.2 pts
  • +0.8white sugar (42% of sugar)
  • +0.7long or low bake (350°F, 25 min)
  • -0.4baking powder only
  • +0.1low hydration (0.24)

Cakeyness

5/5 · +2.7 pts
  • +1.2baking powder only
  • +0.8flour-heavy (flour:fat 1.85)
  • +0.6creamed butter
  • +0.1white sugar (42% of sugar)

Thickness

2/5 · +1.7 pts
  • +0.867 g per cookie
  • +0.6flour-heavy (flour:fat 1.85)
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispy

Ingredients

unsalted butter114g
packed dark brown sugar70g
packed light brown sugar70g
granulated sugar100g
egg50g
vanilla extract4g
dark rye flour210g
baking powder5g
kosher salt2g
chopped chocolate170g
flaky salt6g
Total dough weight800g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
24-26 min
Chill
None
Yield
~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.85 (74th percentile)
Flour:Sugar0.88 (17th percentile)
Brown:White Sugar1.40 (76th percentile)
Egg:Flour0.24 (45th percentile)
Chocolate:Flour0.81 (42th percentile)
Fat %14.2 (28th percentile)
Sugar %30.0 (95th percentile)
Hydration0.24 (36th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

0.88

Brown:White Sugar

1.40

Egg:Flour

0.24

Chocolate:Flour

0.81

Fat %

14.2

Sugar %

30.0

Flour %

26.3

Hydration

0.24

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