Aaron Hutcherson’s Rye Chocolate Chip Cookies

Name: Aaron Hutcherson’s Rye Chocolate Chip Cookies
Cook time: 26 min
Yield: 12 cookies
Ingredients: 8 tbsp unsalted butter; 0.5 cup packed dark brown sugar; 0.5 cup packed light brown sugar; 0.5 cup granulated sugar; 1 each egg; 1 tsp vanilla extract; 1.5 cup dark rye flour; 1 tsp baking powder; 0.5 tsp kosher salt; 6 oz chopped chocolate; 1 each flaky salt

Aaron Hutcherson · thekitchn.com · 2020 · Original Recipe

These chocolate chip cookies have a crispy exterior with a chewy center, and the rye flour adds a nice nutty complexity to balance the chocolate.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(1 stick)8 tbsp (114g)

packed dark brown sugar0.5 cup (70g)

packed light brown sugar0.5 cup (70g)

granulated sugar0.5 cup (100g)

egg1 each (50g)

vanilla extract1 tsp (4g)

dark rye flour(such as Bob’s Red Mill)1.5 cup (210g)

baking powder1 tsp (5g)

kosher salt0.5 tsp (2g)

chopped chocolate(or 1 cup chocolate chips)6 oz (170g)

flaky salt(for sprinkling)1 each (6g)

Total dough weight800g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 24-26 min
Chill: None
Yield: ~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.85 (74th percentile)

Flour:Sugar0.88 (17th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.24 (45th percentile)

Chocolate:Flour0.81 (42th percentile)

Fat %14.2 (35th percentile)

Sugar %30.0 (95th percentile)

Hydration0.24 (36th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

0.88

Brown:White Sugar

1.40

Egg:Flour

0.24

Chocolate:Flour

0.81

Fat %

14.2

Sugar %

30.0

Flour %

26.3

Hydration