Chocolate Chip Cookie Lab612 recipes
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Vegan Chocolate Chip Cookies

Betty Crocker Kitchens · bettycrocker.com · 2014 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 3/5 crisp, with less egg than 78% of recipes.

See how all 612 cookie recipes compare →

Vegan baking isn’t all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we’ve created vegan chocolate chip cookies that are sweet, chew

Author sayschewydescription
1

Chewiness

3

Crispiness

5

Cakeyness

2

Thickness

2

Spread

2

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.7 pts
  • +0.8brown sugar (41% of sugar)
  • -0.5lean dough (flour:fat 2.15)
  • -0.4small cookies (25 g)
  • -0.3low hydration (0.00)
  • -0.3powder and soda

Crispiness

3/5 · +2.0 pts
  • +1.2white sugar (59% of sugar)
  • +0.6small cookies (25 g)
  • -0.5lean dough (flour:fat 2.15)
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

5/5 · +2.2 pts
  • +0.8flour-heavy (flour:fat 2.15)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.2white sugar (59% of sugar)

Thickness

2/5 · -0.1 pts
  • -1.025 g per cookie
  • +0.6flour-heavy (flour:fat 2.15)
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewy

Ingredients

refined coconut oil145g
organic granulated sugar133g
packed organic brown sugar93g
unsweetened vanilla almond milk30g
vanilla6g
all-purpose flour313g
baking soda6g
baking powder5g
salt2g
vegan semisweet chocolate chips284g
Total dough weight1.0kg

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~40 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.15 (83th percentile)
Flour:Sugar1.38 (65th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.91 (53th percentile)
Fat %14.3 (29th percentile)
Sugar %22.3 (65th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.15

Flour:Sugar

1.38

Brown:White Sugar

0.70

Egg:Flour

0

Chocolate:Flour

0.91

Fat %

14.3

Sugar %

22.3

Flour %

30.8

Hydration

0

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