Chocolate Chip Cookie Lab612 recipes
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Supersized, Super-Soft Chocolate Chip Cookies

Molly Marzalek-Kelly · kingarthurbaking.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 1/5 crisp, with more sugar than 89% of recipes.

See how all 612 cookie recipes compare →

When we set out to make a chocolate chip cookie worthy of the title 2024 Recipe of the Year, we knew we had to create a version that combined ingredients and techniques in never-before-seen ways. This

Author sayssofttitle
5

Chewiness

1

Crispiness

1

Cakeyness

4

Thickness

5

Spread

2

Richness

5

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +3.7 pts
  • +2.0brown sugar (100% of sugar)
  • +1.0bread flour
  • +1.0melted butter
  • +0.3high hydration (0.65)
  • -0.3powder and soda
  • -0.3long bake (350°F, 23 min)

Crispiness

1/5 · -0.3 pts
  • -0.8big cookies (92 g)
  • +0.7long or low bake (350°F, 23 min)
  • -0.5bread flour
  • -0.4high hydration (0.65)
  • +0.4melted butter
  • +0.3baking soda

Cakeyness

1/5 · -0.4 pts
  • -0.8melted butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (100%)
  • +0.3big cookies (92 g)

Thickness

4/5 · +2.6 pts
  • +1.492 g per cookie
  • +1.072 h chill
  • -0.5melted butter
  • +0.4bread flour
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

softlong restmelted butterbread flour

Ingredients

light brown sugar426g
table salt6g
unsalted butter227g
milk113g
king arthur unbleached bread flour330g
eggs100g
king arthur pure vanilla extract13g
baking powder8g
baking soda2g
semisweet chocolate340g
Total dough weight1.6kg

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
22-24 min
Chill
72 hr
Yield
~17 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.45 (47th percentile)
Flour:Sugar0.78 (10th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.30 (64th percentile)
Chocolate:Flour1.03 (65th percentile)
Fat %14.5 (32th percentile)
Sugar %27.2 (90th percentile)
Hydration0.65 (95th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.45

Flour:Sugar

0.78

Brown:White Sugar

0

Egg:Flour

0.30

Chocolate:Flour

1.03

Fat %

14.5

Sugar %

27.2

Flour %

21.1

Hydration

0.65

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