Bourbon Browned Butter Chocolate Chip Cookies

Name: Bourbon Browned Butter Chocolate Chip Cookies
Cook time: 14 min
Yield: 19 cookies
Ingredients: 1 cup unsalted butter; 1.5 cup light brown sugar; 2.5 cup all-purpose flour; 1 tsp baking soda; 1 tsp kosher salt; 0.5 tsp baking powder; 3 each eggs; 2 tbsp bourbon; 2 cup semi-sweet chocolate chips; 1 each kosher salt

Amanda Rettke--iambaker.net · iambaker.net · 2024 · Original Recipe

Bourbon Browned Butter Chocolate Chip Cookies are rich and flavorful, with nutty browned butter, a hint of bourbon, and melty chocolate!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

unsalted butter(2 sticks / 227 g, (room temperature))1 cup (227g)

light brown sugar(300 g, (lightly packed))1.5 cup (300g)

all-purpose flour(312.5 g)2.5 cup (313g)

baking soda1 tsp (6g)

kosher salt1 tsp (3g)

baking powder0.5 tsp (2g)

eggs(room temperature)3 each (150g)

bourbon2 tbsp (18g)

semi-sweet chocolate chips(364 g / 12 ounces)2 cup (364g)

kosher salt(for topping (optional, ))1 each (6g)

Total dough weight1.4kg

Process

Mixing: brown butter
Butter: browned
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: 24 hr
Yield: ~19 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (39th percentile)

Flour:Sugar1.04 (31th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.48 (95th percentile)

Chocolate:Flour1.17 (75th percentile)

Fat %16.3 (55th percentile)

Sugar %21.6 (61th percentile)

Hydration0.48 (90th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.04

Brown:White Sugar

Egg:Flour

0.48

Chocolate:Flour

1.17

Fat %

16.3

Sugar %

21.6

Flour %

22.5

Hydration