Chocolate Chip Cookie Lab612 recipes
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Double Chocolate Chip Cookies

Tessa Arias · handletheheat.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 2/5 crisp, with more egg than 94% of recipes and more chocolate than 91%.

See how all 612 cookie recipes compare →

Big, thick, soft, and fudgy, these Double Chocolate Chip Cookies are a chocoholic's dream come true! No mixer required and the dough can be prepped ahead of time.

Author sayssoftdescriptionthickdescriptiongooeydescription
5

Chewiness

2

Crispiness

1

Cakeyness

5

Thickness

5

Spread

2

Richness

5

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +4.1 pts
  • +2.0brown sugar (100% of sugar)
  • +1.0melted butter
  • +0.7extra yolk
  • +0.2baking soda
  • +0.2high hydration (0.48)

Crispiness

2/5 · +1.0 pts
  • +0.8fat-rich dough (flour:fat 1.26)
  • +0.4melted butter
  • +0.3baking soda
  • -0.3hot oven (400°F)
  • -0.2high hydration (0.48)

Cakeyness

1/5 · -0.5 pts
  • +0.8egg-rich (egg:flour 0.48)
  • -0.8melted butter
  • -0.5mostly brown sugar (100%)

Thickness

5/5 · +0.5 pts
  • +0.659 g per cookie
  • -0.5melted butter
  • +0.4400°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

softthickgooeymelted butterextra yolkvery chocolatey

Ingredients

unsalted butter113g
light brown sugar200g
egg50g
egg yolk18g
vanilla extract4g
all-purpose flour143g
natural unsweetened cocoa powder57g
baking soda6g
instant espresso powder1g
fine sea salt2g
milk chocolate chips85g
semisweet chocolate chips85g
flaky sea salt6g
Total dough weight770g

Process

Mixing
melted butter
Butter
melted
Eggs
mixed
Bake Temp
400°F (204°C)
Bake Time
7-9 min
Chill
None
Yield
~13 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.26 (32th percentile)
Flour:Sugar0.71 (6th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.48 (95th percentile)
Chocolate:Flour1.59 (91th percentile)
Fat %14.7 (33th percentile)
Sugar %26.0 (85th percentile)
Hydration0.48 (90th percentile)
Bake Temp400 (98th percentile)

Key Ratios

Flour:Fat

1.26

Flour:Sugar

0.71

Brown:White Sugar

0

Egg:Flour

0.48

Chocolate:Flour

1.59

Fat %

14.7

Sugar %

26.0

Flour %

18.6

Hydration

0.48

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