Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Cook time: 9 min
Yield: 13 cookies
Ingredients: 1 stick unsalted butter; 1 cup light brown sugar; 1 each egg; 1 each egg yolk; 1 tsp vanilla extract; 1 cup all-purpose flour; 0.667 cup natural unsweetened cocoa powder; 1 tsp baking soda; 0.5 tsp instant espresso powder; 0.5 tsp fine sea salt; 0.5 cup milk chocolate chips; 0.5 cup semisweet chocolate chips; 1 each flaky sea salt

Tessa Arias · handletheheat.com · 2025 · Original Recipe

Big, thick, soft, and fudgy, these Double Chocolate Chip Cookies are a chocoholic's dream come true! No mixer required and the dough can be prepped ahead of time.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

unsalted butter(113 grams)1 stick (113g)

light brown sugar(200 grams)1 cup (200g)

egg(at room temperature)1 each (50g)

egg yolk(at room temperature)1 each (18g)

vanilla extract1 tsp (4g)

all-purpose flour(143 grams)1 cup (143g)

natural unsweetened cocoa powder(57 grams)0.667 cup (57g)

baking soda1 tsp (6g)

instant espresso powder(optional)0.5 tsp (1g)

fine sea salt0.5 tsp (2g)

milk chocolate chips(85 grams, (plus more for garnish))0.5 cup (85g)

semisweet chocolate chips(85 grams, (plus more for garnish))0.5 cup (85g)

flaky sea salt(optional)1 each (6g)

Total dough weight770g

Process

Mixing: melted butter
Butter: melted
Eggs: mixed
Bake Temp: 400°F (204°C)
Bake Time: 7-9 min
Chill: None
Yield: ~13 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.26 (31th percentile)

Flour:Sugar0.71 (6th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.48 (95th percentile)

Chocolate:Flour1.59 (91th percentile)

Fat %14.7 (40th percentile)

Sugar %26.0 (86th percentile)

Hydration0.48 (90th percentile)

Bake Temp400 (98th percentile)

Key Ratios

Flour:Fat

1.26

Flour:Sugar

0.71

Brown:White Sugar

Egg:Flour

0.48

Chocolate:Flour

1.59

Fat %

14.7

Sugar %

26.0

Flour %

18.6

Hydration