Chewy Chocolate Chip Cookies

Name: Chewy Chocolate Chip Cookies
Cook time: 12 min
Yield: 35 cookies
Ingredients: 1.667 cup all-purpose flour; 1 cup rolled oats (not instant); 0.5 tsp baking soda; 0.75 cup sugar (see headnote); 0.5 cup light brown sugar; 1 tsp fleur de sel; 0.5 tsp ground cinnamon; 2 each eggs; 1.5 tsp pure vanilla extract; 14 tbsp unsalted butter; 0.75 lb semisweet

null · food52.com · Original Recipe

Excerpted with permission from Dorie Greenspan's Everyday Dorie: I can’t imagine a time when I won’t be creating new chocolate chip cookies. This latest addition to my collection is chewy and a bit cr

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour(227 grams)1.667 cup (227g)

rolled oats (not instant)(80 grams)1 cup (80g)

baking soda0.5 tsp (3g)

sugar (see headnote)(150 to 200 grams)0.75 cup (200g)

light brown sugar(100 to 150 grams)0.5 cup (150g)

fleur de sel1 tsp (3g)

ground cinnamon(optional)0.5 tsp (2g)

eggs(at room temperature)2 each (100g)

pure vanilla extract1.5 tsp (6g)

unsalted butter(1 3/4 sticks; 7 ounces; 198 grams, melted and still warm)14 tbsp (199g)

semisweet(340 grams, chopped into irregular bits)0.75 lb (340g)

Total dough weight1.3kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: 30 min
Yield: ~35 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.14 (20th percentile)

Flour:Sugar0.65 (5th percentile)

Brown:White Sugar0.75 (52th percentile)

Egg:Flour0.44 (94th percentile)

Chocolate:Flour0 (4th percentile)

Fat %15.2 (44th percentile)

Sugar %26.7 (89th percentile)

Hydration0.44 (88th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.14

Flour:Sugar

0.65

Brown:White Sugar

0.75

Egg:Flour

0.44

Chocolate:Flour

Fat %

15.2

Sugar %

26.7

Flour %

17.3

Hydration