Chocolate Chip Cookie Lab612 recipes
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Chewy Chocolate Chip Cookies

food52.com · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 4/5 crisp, with more egg than 93% of recipes and less chocolate than 91%.

See how all 612 cookie recipes compare →

Excerpted with permission from Dorie Greenspan's Everyday Dorie: I can’t imagine a time when I won’t be creating new chocolate chip cookies. This latest addition to my collection is chewy and a bit cr

Author sayschewytitle
5

Chewiness

4

Crispiness

1

Cakeyness

1

Thickness

5

Spread

2

Richness

5

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.9 pts
  • +1.0melted butter
  • +0.9brown sugar (43% of sugar)
  • +0.4oats
  • +0.3fat-rich dough (flour:fat 1.14)
  • +0.2baking soda
  • +0.1high hydration (0.44)

Crispiness

4/5 · +2.7 pts
  • +1.1white sugar (57% of sugar)
  • +0.8fat-rich dough (flour:fat 1.14)
  • +0.4melted butter
  • +0.3baking soda
  • +0.2oats
  • -0.2high hydration (0.44)

Cakeyness

1/5 · +0.2 pts
  • +0.8egg-rich (egg:flour 0.44)
  • -0.8melted butter
  • +0.2white sugar (57% of sugar)

Thickness

1/5 · -0.4 pts
  • -0.5melted butter
  • +0.4375°F oven
  • -0.337 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewymelted butter

Ingredients

all-purpose flour227g
rolled oats (not instant)80g
baking soda3g
sugar (see headnote)200g
light brown sugar150g
fleur de sel3g
ground cinnamon2g
eggs100g
pure vanilla extract6g
unsalted butter199g
semisweet340g
Total dough weight1.3kg

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
30 min
Yield
~35 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.14 (21th percentile)
Flour:Sugar0.65 (5th percentile)
Brown:White Sugar0.75 (53th percentile)
Egg:Flour0.44 (94th percentile)
Chocolate:Flour0 (4th percentile)
Fat %15.2 (36th percentile)
Sugar %26.7 (88th percentile)
Hydration0.44 (88th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.14

Flour:Sugar

0.65

Brown:White Sugar

0.75

Egg:Flour

0.44

Chocolate:Flour

0

Fat %

15.2

Sugar %

26.7

Flour %

17.3

Hydration

0.44

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