Pistachio Chocolate Chip Cookies

Name: Pistachio Chocolate Chip Cookies
Cook time: 14 min
Yield: 24 cookies
Ingredients: 1 cup shelled salted pistachios; 1.5 cup king arthur unbleached all-purpose flour; 0.25 cup granulated sugar; 8 tbsp unsalted butter; 0.5 cup light brown sugar; 1 each egg; 1 tsp king arthur pure vanilla extract; 0.5 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp table salt; 0.5 cup white chocolate chips; 0.5 cup bittersweet chocolate

Susan Reid · kingarthurbaking.com · Original Recipe

We took the classic chocolate chip cookie, made it more decadent with two types of chocolate, then added pistachios for a nutty and unexpected crunch.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

shelled salted pistachios(120g, divided)1 cup (120g)

king arthur unbleached all-purpose flour(180g)1.5 cup (180g)

granulated sugar(50g)0.25 cup (50g)

unsalted butter(113g, room temperature)8 tbsp (114g)

light brown sugar(106g, packed)0.5 cup (106g)

egg1 each (50g)

king arthur pure vanilla extract1 tsp (4g)

baking powder0.5 tsp (2g)

baking soda0.5 tsp (3g)

table salt0.5 tsp (2g)

white chocolate chips(85g)0.5 cup (85g)

bittersweet chocolate(85g)0.5 cup (85g)

Total dough weight801g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.58 (59th percentile)

Flour:Sugar1.15 (42th percentile)

Brown:White Sugar2.12 (92th percentile)

Egg:Flour0.28 (59th percentile)

Chocolate:Flour0.94 (57th percentile)

Fat %14.2 (34th percentile)

Sugar %19.5 (42th percentile)

Hydration0.28 (51th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.58

Flour:Sugar

1.15

Brown:White Sugar

2.12

Egg:Flour

0.28

Chocolate:Flour

0.94

Fat %

14.2

Sugar %

19.5

Flour %

22.5

Hydration