Chocolate Chip Cookie Lab612 recipes
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Gluten-Free Chocolate Chip Cookies

King Arthur Baking · kingarthurbaking.com · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 2/5 crisp, with more brown sugar against white than 91% of recipes.

See how all 612 cookie recipes compare →

These cookies are open to your own imaginative interpretation. Try butterscotch chips and toasted salted pecans, or white chocolate and cranberries, in place of the chocolate chips.

3

Chewiness

2

Crispiness

4

Cakeyness

2

Thickness

3

Spread

2

Richness

3

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.1 pts
  • +1.4brown sugar (68% of sugar)
  • -0.3powder and soda

Crispiness

2/5 · +1.0 pts
  • +0.6white sugar (32% of sugar)
  • +0.3baking soda
  • +0.1low hydration (0.28)

Cakeyness

4/5 · +1.6 pts
  • +0.8flour-heavy (flour:fat 1.60)
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (68%)
  • +0.1white sugar (32% of sugar)

Thickness

2/5 · +0.9 pts
  • +0.6flour-heavy (flour:fat 1.60)
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

unsalted butter227g
light brown sugar213g
granulated sugar100g
gluten-free vanilla extract8g
table salt3g
eggs100g
gluten-free all-purpose flour364g
xanthan gum6g
baking powder5g
baking soda6g
chocolate chips340g
chopped nuts213g
Total dough weight1.6kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
11-13 min
Chill
None
Yield
~36 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.60 (61th percentile)
Flour:Sugar1.16 (43th percentile)
Brown:White Sugar2.13 (92th percentile)
Egg:Flour0.28 (58th percentile)
Chocolate:Flour0.93 (57th percentile)
Fat %14.3 (30th percentile)
Sugar %19.7 (44th percentile)
Hydration0.28 (51th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.60

Flour:Sugar

1.16

Brown:White Sugar

2.13

Egg:Flour

0.28

Chocolate:Flour

0.93

Fat %

14.3

Sugar %

19.7

Flour %

23.0

Hydration

0.28

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