Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Cook time: 13 min
Yield: 36 cookies
Ingredients: 16 tbsp unsalted butter; 1 cup light brown sugar; 0.5 cup granulated sugar; 2 tsp gluten-free vanilla extract; 1 tsp table salt; 2 each eggs; 2.333 cup gluten-free all-purpose flour; 2 tsp xanthan gum; 1 tsp baking powder; 1 tsp baking soda; 2 cup chocolate chips; 1.5 cup chopped nuts

King Arthur Baking · kingarthurbaking.com · 2020 · Original Recipe

These cookies are open to your own imaginative interpretation. Try butterscotch chips and toasted salted pecans, or white chocolate and cranberries, in place of the chocolate chips.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(227g, softened)16 tbsp (227g)

light brown sugar(213g, firmly packed)1 cup (213g)

granulated sugar(99g)0.5 cup (100g)

gluten-free vanilla extract2 tsp (8g)

table salt1 tsp (3g)

eggs2 each (100g)

gluten-free all-purpose flour(364g)2.333 cup (364g)

xanthan gum2 tsp (6g)

baking powder1 tsp (5g)

baking soda1 tsp (6g)

chocolate chips(340g)2 cup (340g)

chopped nuts(213g, optional)1.5 cup (213g)

Total dough weight1.6kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 11-13 min
Chill: None
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.60 (60th percentile)

Flour:Sugar1.16 (42th percentile)

Brown:White Sugar2.13 (92th percentile)

Egg:Flour0.28 (58th percentile)

Chocolate:Flour0.93 (57th percentile)

Fat %14.3 (37th percentile)

Sugar %19.7 (44th percentile)

Hydration0.28 (50th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.60

Flour:Sugar

1.16

Brown:White Sugar

2.13

Egg:Flour

0.28

Chocolate:Flour

0.93

Fat %

14.3

Sugar %

19.7

Flour %

23.0

Hydration