Bakery Style Chewy Chocolate Chip Cookies

Name: Bakery Style Chewy Chocolate Chip Cookies
Cook time: 20 min
Yield: 18 cookies
Ingredients: 2 cup all-purpose flour; 2 tbsp all-purpose flour; 0.5 tsp baking powder; 0.5 tsp salt; 0.75 cup unsalted butter; 1 cup brown sugar; 0.5 cup granulated sugar; 1 each egg; 1 each egg yolk; 2 tsp vanilla extract; 1.5 cup chocolate chips; 1 cup walnuts (optional)

Steve_G · food.com · 2004 · Original Recipe

I know... Not ANOTHER chocolate chip cookie recipe... BUT, you'll find that these are sheer perfection, large bakery-style, thick and chewy, cookies that taste as good as they look with a fool-proof s

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour(280 gms)2 cup (250g)

all-purpose flour(20 gms)2 tbsp (16g)

baking powder0.5 tsp (2g)

salt0.5 tsp (2g)

unsalted butter(170 gms, melted and cooled until warm)0.75 cup (170g)

brown sugar(packed, light or dark, 236 gms)1 cup (140g)

granulated sugar0.5 cup (100g)

egg1 each (50g)

egg yolk(from a large egg)1 each (18g)

vanilla extract2 tsp (8g)

chocolate chips(semi-sweet, milk chocolate or any combination, 300 gms)1.5 cup (255g)

walnuts (optional)(114 gms, chopped)1 cup (140g)

Total dough weight1.2kg

Process

Mixing: melted butter
Butter: melted
Eggs: mixed
Bake Temp: 325°F (163°C)
Bake Time: 18-20 min
Chill: None
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.56 (58th percentile)

Flour:Sugar1.11 (37th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.26 (49th percentile)

Chocolate:Flour0.96 (58th percentile)

Fat %14.8 (41th percentile)

Sugar %20.9 (54th percentile)

Hydration0.26 (41th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.56

Flour:Sugar

1.11

Brown:White Sugar

1.40

Egg:Flour

0.26

Chocolate:Flour

0.96

Fat %

14.8

Sugar %

20.9

Flour %

23.1

Hydration