Chocolate Chip Cookie Lab612 recipes
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Salted Butter Chocolate Chip Cookies

David · davidlebovitz.com · 2010 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 2/5 crisp, with less fat than 81% of recipes.

See how all 612 cookie recipes compare →

3

Chewiness

2

Crispiness

2

Cakeyness

2

Thickness

4

Spread

1

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.3 pts
  • +1.1brown sugar (52% of sugar)
  • +0.2baking soda

Crispiness

2/5 · +1.3 pts
  • +0.9white sugar (48% of sugar)
  • +0.3baking soda

Cakeyness

2/5 · +0.7 pts
  • +0.6creamed butter
  • +0.1white sugar (48% of sugar)

Thickness

2/5 · -0.3 pts
  • -0.338 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

salted butter (at room temperature)115g
brown sugar110g
granulated sugar100g
egg50g
vanilla extract2g
flour180g
baking soda3g
sea salt2g
bittersweet chocolate200g
toasted nuts140g
Total dough weight902g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.56 (59th percentile)
Flour:Sugar0.86 (16th percentile)
Brown:White Sugar1.10 (70th percentile)
Egg:Flour0.28 (59th percentile)
Chocolate:Flour1.11 (73th percentile)
Fat %12.8 (18th percentile)
Sugar %23.3 (71th percentile)
Hydration0.28 (52th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.56

Flour:Sugar

0.86

Brown:White Sugar

1.10

Egg:Flour

0.28

Chocolate:Flour

1.11

Fat %

12.8

Sugar %

23.3

Flour %

20.0

Hydration

0.28

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