Salted Butter Chocolate Chip Cookies

Name: Salted Butter Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 4 oz salted butter (at room temperature); 0.667 cup brown sugar; 0.5 cup granulated sugar; 1 each egg; 0.5 tsp vanilla extract; 1.333 cup flour; 0.5 tsp baking soda; 0.5 tsp sea salt; 1.333 cup bittersweet chocolate; 1 cup toasted nuts

David · davidlebovitz.com · 2010 · Original Recipe

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

salted butter (at room temperature)(115g)4 oz (115g)

brown sugar(110g)0.667 cup (110g)

granulated sugar(100g)0.5 cup (100g)

egg(at room temperature)1 each (50g)

vanilla extract0.5 tsp (2g)

flour(180g)1.333 cup (180g)

baking soda0.5 tsp (3g)

sea salt0.5 tsp (2g)

bittersweet chocolate(200g)1.333 cup (200g)

toasted nuts(coarsely chopped)1 cup (140g)

Total dough weight902g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.56 (58th percentile)

Flour:Sugar0.86 (15th percentile)

Brown:White Sugar1.10 (70th percentile)

Egg:Flour0.28 (59th percentile)

Chocolate:Flour1.11 (72th percentile)

Fat %12.8 (24th percentile)

Sugar %23.3 (71th percentile)

Hydration0.28 (51th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.56

Flour:Sugar

0.86

Brown:White Sugar

1.10

Egg:Flour

0.28

Chocolate:Flour

1.11

Fat %

12.8

Sugar %

23.3

Flour %

20.0

Hydration