Chocolate Chip Cookie Lab612 recipes
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Our Favorite Chip Cookies

PJ Hamel · kingarthurbaking.com · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 5/5 crisp, with more chocolate than 95% of recipes and more egg than 92%.

See how all 612 cookie recipes compare →

These crunchy cookies are a jumping off place for your favorite chips, fruits, and nuts. Use all chocolate chips; a combination of flavored chips (white, chocolate, and butterscotch are tasty); or thr

Author sayscrispydescription
2

Chewiness

5

Crispiness

5

Cakeyness

2

Thickness

4

Spread

1

Richness

4

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.8 pts
  • +1.0brown sugar (52% of sugar)
  • +0.4oats
  • -0.4small cookies (29 g)
  • +0.3fat-rich dough (flour:fat 1.06)
  • -0.3powder and soda
  • -0.3long bake (375°F, 16 min)
  • +0.1high hydration (0.42)

Crispiness

5/5 · +3.4 pts
  • +1.0white sugar (48% of sugar)
  • +0.8fat-rich dough (flour:fat 1.06)
  • +0.7long or low bake (375°F, 16 min)
  • +0.6small cookies (29 g)
  • +0.3baking soda
  • +0.2oats
  • -0.1high hydration (0.42)

Cakeyness

5/5 · +2.1 pts
  • +0.8egg-rich (egg:flour 0.42)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.1white sugar (48% of sugar)

Thickness

2/5 · -0.0 pts
  • -0.729 g per cookie
  • +0.4375°F oven
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

crispyvery chocolateybig yield

Ingredients

unsalted butter227g
granulated sugar200g
light brown sugar213g
eggs100g
king arthur pure vanilla extract8g
rolled oats223g
king arthur unbleached all-purpose flour240g
baking powder5g
baking soda6g
table salt2g
semisweet chocolate chips453g
chopped dried fruit85g
Total dough weight1.8kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
15-17 min
Chill
None
Yield
~60 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.06 (12th percentile)
Flour:Sugar0.58 (4th percentile)
Brown:White Sugar1.06 (69th percentile)
Egg:Flour0.42 (93th percentile)
Chocolate:Flour1.89 (96th percentile)
Fat %12.9 (19th percentile)
Sugar %23.4 (73th percentile)
Hydration0.42 (86th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.06

Flour:Sugar

0.58

Brown:White Sugar

1.06

Egg:Flour

0.42

Chocolate:Flour

1.89

Fat %

12.9

Sugar %

23.4

Flour %

13.6

Hydration

0.42

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