Our Favorite Chip Cookies

Name: Our Favorite Chip Cookies
Cook time: 17 min
Yield: 60 cookies
Ingredients: 16 tbsp unsalted butter; 1 cup granulated sugar; 1 cup light brown sugar; 2 each eggs; 2 tsp king arthur pure vanilla extract; 2.5 cup rolled oats; 2 cup king arthur unbleached all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 0.75 tsp table salt; 2.667 cup semisweet chocolate chips; 0.5 each chopped dried fruit

PJ Hamel · kingarthurbaking.com · 2020 · Original Recipe

These crunchy cookies are a jumping off place for your favorite chips, fruits, and nuts. Use all chocolate chips; a combination of flavored chips (white, chocolate, and butterscotch are tasty); or thr

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

unsalted butter(227g, softened)16 tbsp (227g)

granulated sugar(198g)1 cup (200g)

light brown sugar(213g, packed)1 cup (213g)

eggs2 each (100g)

king arthur pure vanilla extract2 tsp (8g)

rolled oats(223g, old-fashioned or quick-cooking*)2.5 cup (223g)

king arthur unbleached all-purpose flour(240g)2 cup (240g)

baking powder1 tsp (5g)

baking soda1 tsp (6g)

table salt0.75 tsp (2g)

semisweet chocolate chips(454g)2.667 cup (453g)

chopped dried fruit(85g to 170g)0.5 each (85g)

Total dough weight1.8kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 15-17 min
Chill: None
Yield: ~60 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.06 (11th percentile)

Flour:Sugar0.58 (4th percentile)

Brown:White Sugar1.06 (69th percentile)

Egg:Flour0.42 (93th percentile)

Chocolate:Flour1.89 (95th percentile)

Fat %12.9 (25th percentile)

Sugar %23.4 (73th percentile)

Hydration0.42 (86th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.06

Flour:Sugar

0.58

Brown:White Sugar

1.06

Egg:Flour

0.42

Chocolate:Flour

1.89

Fat %

12.9

Sugar %

23.4

Flour %

13.6

Hydration