Mocha Chip Cookies

Name: Mocha Chip Cookies
Cook time: 14 min
Yield: 48 cookies
Ingredients: 1.5 cup all-purpose flour; 4 tsp nestle toll house baking cocoa; 0.5 tsp baking soda; 0.25 tsp salt; 0.5 cup butter; 0.5 cup packed brown sugar; 0.5 cup granulated sugar; 1 each egg; 1 tsp vanilla extract; 5 tbsp taster's choice pure instant coffee; 2 tbsp warm water; 1 cup semisweet chocolate morsels

Chef mariajane · food.com · 2009 · Original Recipe

Make and share this Mocha Chip Cookies recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour1.5 cup (188g)

nestle toll house baking cocoa4 tsp (7g)

baking soda0.5 tsp (3g)

salt0.25 tsp (1g)

butter(softened)0.5 cup (114g)

packed brown sugar0.5 cup (70g)

granulated sugar0.5 cup (100g)

egg1 each (50g)

vanilla extract1 tsp (4g)

taster's choice pure instant coffee5 tbsp (45g)

warm water2 tbsp (18g)

semisweet chocolate morsels1 cup (140g)

Total dough weight739g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~48 cookies
Sheet Prep: greased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar1.10 (36th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.79 (40th percentile)

Fat %15.4 (46th percentile)

Sugar %23.0 (70th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.10

Brown:White Sugar

0.70

Egg:Flour

0.27

Chocolate:Flour

0.79

Fat %

15.4

Sugar %

23.0

Flour %

25.4

Hydration