Chocolate Chip Cookie Lab612 recipes
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Mocha Chip Cookies

Chef mariajane · food.com · 2009 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 4/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

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Make and share this Mocha Chip Cookies recipe from Food.com.

2

Chewiness

4

Crispiness

4

Cakeyness

1

Thickness

3

Spread

2

Richness

4

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.6 pts
  • +0.8brown sugar (41% of sugar)
  • -0.4small cookies (15 g)
  • +0.2baking soda
  • -0.1low hydration (0.27)

Crispiness

4/5 · +2.1 pts
  • +1.2white sugar (59% of sugar)
  • +0.6small cookies (15 g)
  • +0.3baking soda
  • +0.1low hydration (0.27)

Cakeyness

4/5 · +1.6 pts
  • +0.8flour-heavy (flour:fat 1.65)
  • +0.6creamed butter
  • +0.2white sugar (59% of sugar)

Thickness

1/5 · -1.4 pts
  • -1.915 g per cookie
  • +0.6flour-heavy (flour:fat 1.65)

Scores are computed from the recipe using a published-science rubric. See how it works.

big yield

Ingredients

all-purpose flour188g
nestle toll house baking cocoa7g
baking soda3g
salt1g
butter114g
packed brown sugar70g
granulated sugar100g
egg50g
vanilla extract4g
taster's choice pure instant coffee45g
warm water18g
semisweet chocolate morsels140g
Total dough weight739g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~48 cookies
Sheet Prep
greased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 0.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.65 (66th percentile)
Flour:Sugar1.10 (36th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.27 (54th percentile)
Chocolate:Flour0.79 (40th percentile)
Fat %15.4 (39th percentile)
Sugar %23.0 (69th percentile)
Hydration0.27 (46th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.10

Brown:White Sugar

0.70

Egg:Flour

0.27

Chocolate:Flour

0.79

Fat %

15.4

Sugar %

23.0

Flour %

25.4

Hydration

0.27

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