Gluten-Free Chocolate Chip Oatmeal Cookies

Name: Gluten-Free Chocolate Chip Oatmeal Cookies
Cook time: 16 min
Yield: 56 cookies
Ingredients: 8 tbsp unsalted butter; 0.5 cup light brown sugar; 0.25 cup granulated sugar; 1 each egg; 1.5 tsp gluten-free vanilla extract; 1 cup king arthur gluten-free all-purpose flour; 0.5 cup rolled oats; 0.5 tsp baking powder; 0.5 tsp baking soda; 1 tsp xanthan gum; 0.5 tsp kosher salt; 1.5 cup chocolate chips

PJ Hamel · kingarthurbaking.com · 2020 · Original Recipe

Here it is, a gluten-free version of our 2015 Recipe of the Year. These cookies are tender and mildly chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nu

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

unsalted butter(113g, at room temperature)8 tbsp (114g)

light brown sugar(106g, packed)0.5 cup (106g)

granulated sugar(50g)0.25 cup (50g)

egg(at room temperature)1 each (50g)

gluten-free vanilla extract1.5 tsp (6g)

king arthur gluten-free all-purpose flour(156g)1 cup (156g)

rolled oats(45g, old-fashioned or quick-cooking*)0.5 cup (45g)

baking powder0.5 tsp (2g)

baking soda0.5 tsp (3g)

xanthan gum1 tsp (3g)

kosher salt0.5 tsp (2g)

chocolate chips(255g)1.5 cup (255g)

Total dough weight792g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 325°F (163°C)
Bake Time: 14-16 min
Chill: None
Yield: ~56 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.37 (37th percentile)

Flour:Sugar1.00 (26th percentile)

Brown:White Sugar2.12 (92th percentile)

Egg:Flour0.32 (73th percentile)

Chocolate:Flour1.64 (92th percentile)

Fat %14.3 (37th percentile)

Sugar %19.7 (44th percentile)

Hydration0.32 (65th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.37

Flour:Sugar

1.00

Brown:White Sugar

2.12

Egg:Flour

0.32

Chocolate:Flour

1.64

Fat %

14.3

Sugar %

19.7

Flour %