Original Chocolate Chip Cookies

Name: Original Chocolate Chip Cookies
Cook time: 32 min
Yield: 60 cookies
Ingredients: 2.25 cup flour; 1 tsp baking soda; 1 tsp salt; 1 cup soft butter; 0.75 cup sugar; 0.75 cup firmly packed light brown sugar; 1 tsp vanilla; 2 each eggs; 1 package chocolate chips; 1 cup chopped walnuts

Mimi in Maine · food.com · 2007 · Original Recipe

I got this from a bag of Nestles Chocolate Chips years ago. The recipe is for the Original Nestle Toll House Chocolate Chip Cookies. This is the one I always make because they are delicious.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

thick

Ingredients

flour2.25 cup (315g)

baking soda1 tsp (6g)

salt1 tsp (3g)

soft butter1 cup (227g)

sugar0.75 cup (105g)

firmly packed light brown sugar0.75 cup (105g)

vanilla1 tsp (3g)

eggs2 each (100g)

chocolate chips(12 ounce)1 package (340g)

chopped walnuts1 cup (140g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 30-32 min
Chill: None
Yield: ~60 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.39 (42th percentile)

Flour:Sugar1.50 (73th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.32 (67th percentile)

Chocolate:Flour1.08 (68th percentile)

Fat %16.9 (62th percentile)

Sugar %15.6 (22th percentile)

Hydration0.32 (60th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

1.50

Brown:White Sugar

1.00

Egg:Flour

0.32

Chocolate:Flour

1.08

Fat %

16.9

Sugar %

15.6

Flour %

23.4

Hydration