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Sinfully Good Gluten Free/Dairy Free/Vegan Chocolate Chip Cookies

null · food52.com · 2019 · Original Recipe

This recipe is based upon the recipe shared previously on this site, exploring gluten free alternatives to wheat flour in chocolate chip cookies. I tried the recipe as written and one of my clients li

3

chewiness

3

crispiness

2

cakeyness

2

thickness

2

spread

3

richness

2

sweetness

2

complexity

very chocolatey

Ingredients

coconut oil54g
light brown sugar70g
granulated sugar50g
buckwheat four70g
teff flour35g
tapioca flour35g
vanilla extract2g
sea salt0g
flax seed meal30g
water35g
semi sweet chocolate chunks142g
walnut pieces105g
Total dough weight629g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
325°F (163°C)
Bake Time
10-12 min
Chill
None
Yield
~18 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.29 (33th percentile)
Flour:Sugar0.58 (4th percentile)
Brown:White Sugar1.40 (76th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour2.03 (96th percentile)
Fat %8.65 (11th percentile)
Sugar %19.1 (41th percentile)
Hydration0 (7th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.29

Flour:Sugar

0.58

Brown:White Sugar

1.40

Egg:Flour

0

Chocolate:Flour

2.03

Fat %

8.65

Sugar %

19.1

Flour %

11.1

Hydration

0