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Sinfully Good Gluten Free/Dairy Free/Vegan Chocolate Chip Cookies
null · food52.com · 2019 · Original Recipe
This recipe is based upon the recipe shared previously on this site, exploring gluten free alternatives to wheat flour in chocolate chip cookies. I tried the recipe as written and one of my clients li
3
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
coconut oil4 tbsp (54g)
light brown sugar0.5 cup (70g)
granulated sugar0.25 cup (50g)
buckwheat four0.5 cup (70g)
teff flour0.25 cup (35g)
tapioca flour0.25 cup (35g)
vanilla extract0.5 tsp (2g)
sea salt0.125 tsp (0g)
flax seed meal1 each (30g)
water0.25 cup (35g)
semi sweet chocolate chunks5 oz (142g)
walnut pieces0.75 cup (105g)
Total dough weight629g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 325°F (163°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~18 cookies
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.29 (33th percentile)
Flour:Sugar0.58 (4th percentile)
Brown:White Sugar1.40 (76th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour2.03 (96th percentile)
Fat %8.65 (11th percentile)
Sugar %19.1 (41th percentile)
Hydration0 (7th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.29
Flour:Sugar
0.58
Brown:White Sugar
1.40
Egg:Flour
0
Chocolate:Flour
2.03
Fat %
8.65
Sugar %
19.1
Flour %
11.1
Hydration
0