Chocolate Chip Cookie Lab612 recipes
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The Heart Healthiest Chocolate Chip Cookies

nobmx · food.com · 2009 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 1/5 crisp, with less fat than 98% of recipes and more chocolate than 92%.

See how all 612 cookie recipes compare →

This recipe is from The Vegetarian Times magazine, I love them, this is the recipe that I found for my cookie monster husband who has cholesterol problems, and these cookies are excellent for him, no

4

Chewiness

1

Crispiness

2

Cakeyness

5

Thickness

1

Spread

1

Richness

1

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.8 pts
  • +2.0brown sugar (100% of sugar)
  • -0.5lean dough (flour:fat 3.82)
  • +0.4oats
  • -0.3low hydration (0.00)
  • +0.2baking soda

Crispiness

1/5 · +0.4 pts
  • -0.5lean dough (flour:fat 3.82)
  • +0.4low hydration (0.00)
  • +0.3baking soda
  • +0.2oats

Cakeyness

2/5 · +0.9 pts
  • +0.8flour-heavy (flour:fat 3.82)
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)

Thickness

5/5 · +0.4 pts
  • +0.6flour-heavy (flour:fat 3.82)
  • -0.239 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolatey

Ingredients

canola oil41g
walnuts280g
light brown sugar140g
vanilla extract8g
oat flour156g
baking soda6g
salt3g
ground cinnamon1g
rolled oats280g
semisweet vegan chocolate chips255g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
8-10 min
Chill
None
Yield
~30 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat3.82 (97th percentile)
Flour:Sugar1.11 (38th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.64 (93th percentile)
Fat %3.49 (2th percentile)
Sugar %12.0 (9th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

3.82

Flour:Sugar

1.11

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

1.64

Fat %

3.49

Sugar %

12.0

Flour %

13.3

Hydration

0

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