The Heart Healthiest Chocolate Chip Cookies

Name: The Heart Healthiest Chocolate Chip Cookies
Cook time: 10 min
Yield: 30 cookies
Ingredients: 3 tbsp canola oil; 2 cup walnuts; 1 cup light brown sugar; 2 tsp vanilla extract; 1.5 cup oat flour; 1 tsp baking soda; 1 tsp salt; 0.25 tsp ground cinnamon; 2 cup rolled oats; 1.5 cup semisweet vegan chocolate chips

nobmx · food.com · 2009 · Original Recipe

This recipe is from The Vegetarian Times magazine, I love them, this is the recipe that I found for my cookie monster husband who has cholesterol problems, and these cookies are excellent for him, no

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

canola oil3 tbsp (41g)

walnuts2 cup (280g)

light brown sugar1 cup (140g)

vanilla extract2 tsp (8g)

oat flour1.5 cup (156g)

baking soda1 tsp (6g)

salt1 tsp (3g)

ground cinnamon0.25 tsp (1g)

rolled oats2 cup (280g)

semisweet vegan chocolate chips(I use only 3/4 cup chocolate chips, to cut calories)1.5 cup (255g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 8-10 min
Chill: None
Yield: ~30 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat3.82 (96th percentile)

Flour:Sugar1.11 (38th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour1.64 (92th percentile)

Fat %3.49 (6th percentile)

Sugar %12.0 (9th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

3.82

Flour:Sugar

1.11

Brown:White Sugar

Egg:Flour

Chocolate:Flour

1.64

Fat %

3.49

Sugar %

12.0

Flour %

13.3

Hydration

Cookie Lab