Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Cookies {dairy-free, egg-free, gluten free}

Mary Younkin · barefeetinthekitchen.com · 2022 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 2/5 crisp, with less fat than 90% of recipes and less sugar than 87%.

See how all 612 cookie recipes compare →

Rich, chewy, oh-so-delicious Chocolate Chip Cookies that are dairy-free, egg-free, and can be made gluten-free too!

Author sayschewydescription
2

Chewiness

2

Crispiness

5

Cakeyness

5

Thickness

1

Spread

1

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.4 pts
  • +2.0brown sugar (100% of sugar)
  • -0.5lean dough (flour:fat 4.46)
  • -0.5long low bake (325°F, 15 min)
  • -0.3low hydration (0.00)
  • -0.3powder and soda

Crispiness

2/5 · +0.9 pts
  • +0.7long or low bake (325°F, 15 min)
  • -0.5lean dough (flour:fat 4.46)
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

5/5 · +1.9 pts
  • +0.8flour-heavy (flour:fat 4.46)
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (100%)
  • +0.4shortening

Thickness

5/5 · +1.9 pts
  • +1.076 g per cookie
  • +0.6flour-heavy (flour:fat 4.46)
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewy

Ingredients

packed light brown sugar140g
butter-flavored crisco114g
water35g
vanilla extract2g
all-purpose flour250g
baking powder3g
baking soda5g
kosher salt2g
chocolate chips213g
maldon salt6g
brown rice flour210g
tapioca starch47g
potato starch35g
xanthan gum3g
Total dough weight1.1kg

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
325°F (163°C)
Bake Time
14-16 min
Chill
None
Yield
~14 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat4.46 (99th percentile)
Flour:Sugar3.62 (98th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.42 (15th percentile)
Fat %10.7 (10th percentile)
Sugar %13.2 (12th percentile)
Hydration0 (8th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

4.46

Flour:Sugar

3.62

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.42

Fat %

10.7

Sugar %

13.2

Flour %

47.7

Hydration

0

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