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Perfect Vegan Gluten-Free Chocolate Chip Cookies
Minimalist Baker · minimalistbaker.com · 2018 · Original Recipe
Perfect vegan chocolate chip cookies made with simple methods and 9 ingredients. Tender, sweet, studded with chocolate, and undetectably gluten-free.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
almond flour1.25 cup (120g)
vegan dark chocolate chips0.25 cup (43g)
gluten-free flour blend0.333 cup (47g)
baking powder0.5 tsp (2g)
sea salt0.25 tsp (1g)
organic brown sugar0.333 cup (47g)
aquafaba0.25 cup (35g)
coconut oil3 tbsp (41g)
vanilla extract0.5 tsp (2g)
Total dough weight337g
Process
- Mixing
- melted butter
- Butter
- melted
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~11 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat4.09 (97th percentile)
Flour:Sugar3.57 (97th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.26 (10th percentile)
Fat %12.1 (21th percentile)
Sugar %13.9 (15th percentile)
Hydration0 (7th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
4.09
Flour:Sugar
3.57
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.26
Fat %
12.1
Sugar %
13.9
Flour %
49.5
Hydration
0