Chocolate Chip Cookie Lab612 recipes
← All Recipes

Perfect Vegan Gluten-Free Chocolate Chip Cookies

Minimalist Baker · minimalistbaker.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 1/5 crisp, with less chocolate than 89% of recipes and less fat than 85%.

See how all 612 cookie recipes compare →

Perfect vegan chocolate chip cookies made with simple methods and 9 ingredients. Tender, sweet, studded with chocolate, and undetectably gluten-free.

3

Chewiness

1

Crispiness

2

Cakeyness

5

Thickness

2

Spread

1

Richness

1

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.0 pts
  • +2.0brown sugar (100% of sugar)
  • +1.0melted butter
  • -0.7baking powder only
  • -0.5almond flour only
  • -0.5lean dough (flour:fat 4.09)
  • -0.3low hydration (0.00)

Crispiness

1/5 · -0.1 pts
  • -0.5lean dough (flour:fat 4.09)
  • +0.4melted butter
  • -0.4baking powder only
  • +0.4low hydration (0.00)

Cakeyness

2/5 · +0.7 pts
  • +1.2baking powder only
  • +0.8flour-heavy (flour:fat 4.09)
  • -0.8melted butter
  • -0.5mostly brown sugar (100%)

Thickness

5/5 · +0.1 pts
  • -0.731 g per cookie
  • +0.6flour-heavy (flour:fat 4.09)
  • -0.5melted butter
  • +0.4375°F oven
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

melted buttersmall yield

Ingredients

almond flour120g
vegan dark chocolate chips43g
gluten-free flour blend47g
baking powder2g
sea salt1g
organic brown sugar47g
aquafaba35g
coconut oil41g
vanilla extract2g
Total dough weight337g

Process

Mixing
melted butter
Butter
melted
Eggs
none
Bake Temp
375°F (191°C)
Bake Time
12-14 min
Chill
None
Yield
~11 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat4.09 (98th percentile)
Flour:Sugar3.57 (97th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.26 (10th percentile)
Fat %12.1 (15th percentile)
Sugar %13.9 (15th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

4.09

Flour:Sugar

3.57

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.26

Fat %

12.1

Sugar %

13.9

Flour %

49.5

Hydration

0

Keep exploring

Recipes most like this one

Nearest neighbours by the numbers, not by name.

Do something with it

Or browse all 612 cookie recipes.