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Easy Chocolate Chip Cookies
PJ Hamel · kingarthurbaking.com · 2023 · Original Recipe
This easy chocolate cookie recipe is a perfect starting place for bakers: It's a one-bowl recipe that gives you cookies on the table in under an hour. Plus, there are lots of options to come up with y
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
unsalted butter8 tbsp (114g)
granulated sugar0.333 cup (85g)
light brown sugar0.333 cup (71g)
table salt0.5 tsp (2g)
king arthur pure vanilla extract1 tsp (4g)
baking soda0.25 tsp (2g)
baking powder0.5 tsp (2g)
egg1 each (50g)
king arthur unbleached all-purpose flour1.5 cup (180g)
milk2 tbsp (28g)
chips2 cup (227g)
Total dough weight764g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-14 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.58 (59th percentile)
Flour:Sugar1.15 (42th percentile)
Brown:White Sugar0.83 (53th percentile)
Egg:Flour0.28 (59th percentile)
Chocolate:Flour1.26 (83th percentile)
Fat %14.9 (41th percentile)
Sugar %20.4 (51th percentile)
Hydration0.43 (87th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.58
Flour:Sugar
1.15
Brown:White Sugar
0.83
Egg:Flour
0.28
Chocolate:Flour
1.26
Fat %
14.9
Sugar %
20.4
Flour %
23.6
Hydration
0.43