Ghirardelli' S Ultimate Chocolate Chip Cookies

Name: Ghirardelli' S Ultimate Chocolate Chip Cookies
Cook time: 13 min
Yield: 48 cookies
Ingredients: 2.25 cup unsifted flour; 1 tsp baking soda; 0.5 tsp salt; 1 cup butter; 0.75 cup sugar; 0.75 cup packed brown sugar; 2 each eggs; 2 tsp vanilla; 1 cup chopped walnuts; 1 bag ghirardelli double chocolate chips

Elizabeth Fullerton · food.com · 2001 · Original Recipe

Make and share this Ghirardelli' S Ultimate Chocolate Chip Cookies recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsifted flour2.25 cup (315g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

butter1 cup (227g)

sugar0.75 cup (105g)

packed brown sugar0.75 cup (105g)

eggs2 each (100g)

vanilla2 tsp (6g)

chopped walnuts(optional)1 cup (140g)

ghirardelli double chocolate chips(11 ounce)1 bag (312g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 11-13 min
Chill: None
Yield: ~48 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.39 (42th percentile)

Flour:Sugar1.50 (73th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.32 (67th percentile)

Chocolate:Flour0.99 (61th percentile)

Fat %17.2 (65th percentile)

Sugar %15.9 (25th percentile)

Hydration0.32 (60th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

1.50

Brown:White Sugar

1.00

Egg:Flour

0.32

Chocolate:Flour

0.99

Fat %

17.2

Sugar %

15.9

Flour %

23.9

Hydration