Chocolate Chip Cookie Lab612 recipes
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Ghirardelli' S Ultimate Chocolate Chip Cookies

Elizabeth Fullerton · food.com · 2001 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 3/5 crisp, with less sugar than 75% of recipes.

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Make and share this Ghirardelli' S Ultimate Chocolate Chip Cookies recipe from Food.com.

2

Chewiness

3

Crispiness

2

Cakeyness

3

Thickness

2

Spread

3

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.8 pts
  • +1.0brown sugar (50% of sugar)
  • -0.4small cookies (27 g)
  • +0.2baking soda

Crispiness

3/5 · +1.9 pts
  • +1.0white sugar (50% of sugar)
  • +0.6small cookies (27 g)
  • +0.3baking soda

Cakeyness

2/5 · +0.8 pts
  • +0.6creamed butter
  • +0.1white sugar (50% of sugar)

Thickness

3/5 · -0.5 pts
  • -0.927 g per cookie
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

big yield

Ingredients

unsifted flour315g
baking soda6g
salt2g
butter227g
sugar105g
packed brown sugar105g
eggs100g
vanilla6g
chopped walnuts140g
ghirardelli double chocolate chips312g
Total dough weight1.3kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
11-13 min
Chill
None
Yield
~48 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.39 (42th percentile)
Flour:Sugar1.50 (73th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0.32 (67th percentile)
Chocolate:Flour0.99 (61th percentile)
Fat %17.2 (59th percentile)
Sugar %15.9 (25th percentile)
Hydration0.32 (60th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

1.50

Brown:White Sugar

1.00

Egg:Flour

0.32

Chocolate:Flour

0.99

Fat %

17.2

Sugar %

15.9

Flour %

23.9

Hydration

0.32

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