Chocolate Chip Cookie Lab612 recipes
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Cranberry-Chocolate Cookies

King Arthur Test Kitchen · kingarthurbaking.com · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with less fat than 80% of recipes and more chocolate than 76%.

See how all 612 cookie recipes compare →

The tangy-sweet cranberries in this cookie are a bright complement to the dark chocolate bits; it's a combination we're sure you'll love in this 100% whole-grain cookie.

4

Chewiness

3

Crispiness

3

Cakeyness

2

Thickness

3

Spread

1

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.4 pts
  • +2.0brown sugar (100% of sugar)
  • -0.3powder and soda
  • -0.3long bake (350°F, 15 min)

Crispiness

3/5 · +1.8 pts
  • +0.8fat-rich dough (flour:fat 1.25)
  • +0.7long or low bake (350°F, 15 min)
  • +0.3baking soda
  • -0.1high hydration (0.35)

Cakeyness

3/5 · +1.5 pts
  • +0.8egg-rich (egg:flour 0.35)
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (100%)

Thickness

2/5 · -0.1 pts
  • -0.336 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolatey

Ingredients

unsalted butter114g
light brown sugar159g
orange juice28g
king arthur pure vanilla extract4g
baking powder2g
baking soda2g
table salt2g
egg50g
king arthur golden wheat flour142g
semisweet chocolate chips170g
dried cranberries113g
pecans85g
Total dough weight870g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
14-16 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.25 (31th percentile)
Flour:Sugar0.89 (18th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.35 (75th percentile)
Chocolate:Flour1.20 (77th percentile)
Fat %13.1 (19th percentile)
Sugar %18.3 (36th percentile)
Hydration0.35 (68th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.25

Flour:Sugar

0.89

Brown:White Sugar

0

Egg:Flour

0.35

Chocolate:Flour

1.20

Fat %

13.1

Sugar %

18.3

Flour %

16.3

Hydration

0.35

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