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Oatmeal Chocolate Chip Cookies

Maria Lichty · twopeasandtheirpod.com · 2024 · Original Recipe

The BEST oatmeal chocolate chip cookies! The cookies are soft and chewy on the inside, with a slightly crisp edge. The chocolate chips melt into gooey pockets of chocolatey goodness, while the oats le

2

chewiness

4

crispiness

1

cakeyness

4

thickness

3

spread

3

richness

2

sweetness

2

complexity

crispythickvery chocolatey

Ingredients

all-purpose flour313g
baking powder5g
baking soda6g
kosher salt2g
unsalted butter227g
packed light brown sugar140g
granulated sugar200g
eggs100g
pure vanilla extract8g
old fashioned oats350g
chocolate chips340g
flaky sea salt6g
Total dough weight1.7kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~48 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (39th percentile)
Flour:Sugar0.92 (21th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.32 (71th percentile)
Chocolate:Flour1.09 (70th percentile)
Fat %13.4 (28th percentile)
Sugar %20.0 (47th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

0.92

Brown:White Sugar

0.70

Egg:Flour

0.32

Chocolate:Flour

1.09

Fat %

13.4

Sugar %

20.0

Flour %

18.4

Hydration

0.32