Chocolate Chip Oat Cookies (Millionaire Cookies)

Name: Chocolate Chip Oat Cookies (Millionaire Cookies)
Cook time: 10 min
Yield: 48 cookies
Ingredients: 1 cup butter; 1 cup brown sugar; 1 tsp vanilla; 2 cup flour; 1 tsp baking powder; 4 oz hershey milk chocolate candy bars; 1 cup sugar; 2 each eggs; 2.5 cup quaker oats; 0.5 tsp salt; 12 oz chocolate chips; 1.5 cup chopped nuts

i_luv_chocolate · food.com · 2008 · Original Recipe

This recipe was given to me by my aunt. This is the best chocolate chip cookie recipe I have ever tried.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

butter1 cup (227g)

brown sugar1 cup (140g)

vanilla1 tsp (3g)

flour2 cup (280g)

baking powder1 tsp (5g)

hershey milk chocolate candy bars(melted)4 oz (113g)

sugar1 cup (140g)

eggs2 each (100g)

quaker oats(powdered in blender)2.5 cup (350g)

salt0.5 tsp (2g)

chocolate chips12 oz (340g)

chopped nuts1.5 cup (210g)

Total dough weight1.9kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 8-10 min
Chill: None
Yield: ~48 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.23 (24th percentile)

Flour:Sugar1.00 (26th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.36 (82th percentile)

Chocolate:Flour1.62 (92th percentile)

Fat %11.9 (20th percentile)

Sugar %14.7 (17th percentile)

Hydration0.36 (75th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.23

Flour:Sugar

1.00

Brown:White Sugar

1.00

Egg:Flour

0.36

Chocolate:Flour

1.62

Fat %

11.9

Sugar %

14.7

Flour %