Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Oat Cookies (Millionaire Cookies)

i_luv_chocolate · food.com · 2008 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with more chocolate than 91% of recipes and less fat than 86%.

See how all 612 cookie recipes compare →

This recipe was given to me by my aunt. This is the best chocolate chip cookie recipe I have ever tried.

4

Chewiness

3

Crispiness

3

Cakeyness

3

Thickness

3

Spread

1

Richness

1

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.7 pts
  • +1.0brown sugar (50% of sugar)
  • +1.0melted butter
  • -0.7baking powder only
  • +0.4oats

Crispiness

3/5 · +1.9 pts
  • +1.0white sugar (50% of sugar)
  • +0.8fat-rich dough (flour:fat 1.23)
  • +0.4melted butter
  • -0.4baking powder only
  • +0.2oats
  • -0.1high hydration (0.36)

Cakeyness

3/5 · +1.4 pts
  • +1.2baking powder only
  • +0.8egg-rich (egg:flour 0.36)
  • -0.8melted butter
  • +0.1white sugar (50% of sugar)

Thickness

3/5 · -0.4 pts
  • -0.5melted butter
  • +0.3baking powder
  • -0.240 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

melted buttervery chocolateybig yield

Ingredients

butter227g
brown sugar140g
vanilla3g
flour280g
baking powder5g
hershey milk chocolate candy bars113g
sugar140g
eggs100g
quaker oats350g
salt2g
chocolate chips340g
chopped nuts210g
Total dough weight1.9kg

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
8-10 min
Chill
None
Yield
~48 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.23 (25th percentile)
Flour:Sugar1.00 (26th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0.36 (82th percentile)
Chocolate:Flour1.62 (92th percentile)
Fat %11.9 (13th percentile)
Sugar %14.7 (17th percentile)
Hydration0.36 (75th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.23

Flour:Sugar

1.00

Brown:White Sugar

1.00

Egg:Flour

0.36

Chocolate:Flour

1.62

Fat %

11.9

Sugar %

14.7

Flour %

14.7

Hydration

0.36

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