Chocolate Chip Cookie Lab612 recipes
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Banana Rum Coconut Cookies

Morning Biscotti · food.com · 2006 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 2/5 crisp, with less chocolate than 91% of recipes and less fat than 91%.

See how all 612 cookie recipes compare →

This is one of the best oatmeal cookies I've ever eaten. It is a healthy and low fat version too. The rum adds an extra kick. Courtesy of Cooking Light.

3

Chewiness

2

Crispiness

3

Cakeyness

1

Thickness

1

Spread

1

Richness

1

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.1 pts
  • +2.0brown sugar (100% of sugar)
  • -0.7baking powder only
  • +0.4oats
  • -0.3low hydration (0.00)
  • -0.3long bake (350°F, 20 min)

Crispiness

2/5 · +0.9 pts
  • +0.7long or low bake (350°F, 20 min)
  • -0.4baking powder only
  • +0.4low hydration (0.00)
  • +0.2oats

Cakeyness

3/5 · +1.3 pts
  • +1.2baking powder only
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)

Thickness

1/5 · -0.1 pts
  • -0.534 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

dark brown sugar93g
ripe mashed banana70g
low-fat mayonnaise70g
rum3g
all-purpose flour94g
quick-cooking oats140g
sweetened flaked coconut70g
golden raisin70g
chopped walnuts70g
baking powder5g
ground cinnamon1g
ground nutmeg0g
ground ginger1g
Total dough weight686g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
19-21 min
Chill
None
Yield
~20 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.34 (36th percentile)
Flour:Sugar1.00 (28th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %10.2 (8th percentile)
Sugar %13.6 (14th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.34

Flour:Sugar

1.00

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0

Fat %

10.2

Sugar %

13.6

Flour %

13.7

Hydration

0

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