Chocolate Chip Cookie Lab612 recipes
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Small-Batch Malted Milk-Chocolate Chip Cookies

Betty Crocker Kitchens · bettycrocker.com · 2021 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 4/5 crisp, with more fat than 89% of recipes.

See how all 612 cookie recipes compare →

One cookie is never enough, but you don't always want a huge batch either. Our Small-Batch Malted Milk-Chocolate Chip Cookies recipe is your delicious answer! Whip up an even dozen of these malted mil

4

Chewiness

4

Crispiness

2

Cakeyness

3

Thickness

5

Spread

5

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.9 pts
  • +1.0brown sugar (48% of sugar)
  • +0.7yolks only
  • -0.4small cookies (27 g)
  • +0.3fat-rich dough (flour:fat 1.17)
  • +0.2baking soda
  • +0.1high hydration (0.41)

Crispiness

4/5 · +2.6 pts
  • +1.0white sugar (52% of sugar)
  • +0.8fat-rich dough (flour:fat 1.17)
  • +0.6small cookies (27 g)
  • +0.3baking soda
  • -0.1high hydration (0.41)

Cakeyness

2/5 · +0.8 pts
  • +0.6creamed butter
  • +0.2white sugar (52% of sugar)

Thickness

3/5 · -0.5 pts
  • -0.927 g per cookie
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

extra yolk

Ingredients

gold medal™ all-purpose flour83g
original-flavor malted milk powder16g
baking soda2g
salt1g
butter71g
packed brown sugar35g
granulated sugar38g
egg yolk18g
vanilla3g
milk chocolate chips57g
Total dough weight323g

Process

Mixing
creaming
Butter
room temp
Eggs
yolks only
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~12 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.17 (22th percentile)
Flour:Sugar1.15 (42th percentile)
Brown:White Sugar0.93 (55th percentile)
Egg:Flour0.22 (40th percentile)
Chocolate:Flour0.68 (34th percentile)
Fat %22.0 (90th percentile)
Sugar %22.4 (66th percentile)
Hydration0.41 (86th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.17

Flour:Sugar

1.15

Brown:White Sugar

0.93

Egg:Flour

0.22

Chocolate:Flour

0.68

Fat %

22.0

Sugar %

22.4

Flour %

25.8

Hydration

0.41

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