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Small-Batch Malted Milk-Chocolate Chip Cookies
Betty Crocker Kitchens · bettycrocker.com · 2021 · Original Recipe
One cookie is never enough, but you don't always want a huge batch either. Our Small-Batch Malted Milk-Chocolate Chip Cookies recipe is your delicious answer! Whip up an even dozen of these malted mil
3
chewiness
3
crispiness
1
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
gold medal™ all-purpose flour0.667 cup (83g)
original-flavor malted milk powder2 tbsp (16g)
baking soda0.25 tsp (2g)
salt0.25 tsp (1g)
butter5 tbsp (71g)
packed brown sugar0.25 cup (35g)
granulated sugar3 tbsp (38g)
egg yolk1 each (18g)
vanilla1 tsp (3g)
milk chocolate chips0.333 cup (57g)
Total dough weight323g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- yolks only
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- ungreased
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.17 (21th percentile)
Flour:Sugar1.15 (41th percentile)
Brown:White Sugar0.93 (55th percentile)
Egg:Flour0.22 (40th percentile)
Chocolate:Flour0.68 (33th percentile)
Fat %22.0 (95th percentile)
Sugar %22.4 (66th percentile)
Hydration0.41 (86th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.17
Flour:Sugar
1.15
Brown:White Sugar
0.93
Egg:Flour
0.22
Chocolate:Flour
0.68
Fat %
22.0
Sugar %
22.4
Flour %
25.8
Hydration
0.41