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Dark Chocolate Chip Cookies with Pistachios and Black Sesame
null · food52.com · 2019 · Original Recipe
Dark Chocolate Chip Cookies with Pistachios and Black Sesame. Dark, decadent and delicious! Perfect for holiday gift-giving.
2
chewiness
2
crispiness
1
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour10 oz (284g)
baking soda1 tsp (6g)
salt1 tsp (3g)
unsalted butter8 oz (227g)
lightly packed brown sugar5 oz (142g)
granulated sugar5 oz (142g)
egg1 each (50g)
egg yolk1 each (18g)
vanilla extract0.5 tsp (2g)
black sesame seeds0.25 cup (35g)
dark chocolate chunks6 oz (170g)
raw pistachios3.5 oz (99g)
coarse sea salt for topping1 each (6g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- mixed
- Bake Temp
- 325°F (163°C)
- Bake Time
- 10-12 min
- Chill
- 12 hr
- Yield
- ~16 cookies
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.25 (31th percentile)
Flour:Sugar1.00 (26th percentile)
Brown:White Sugar1.00 (60th percentile)
Egg:Flour0.24 (46th percentile)
Chocolate:Flour0.60 (23th percentile)
Fat %19.2 (82th percentile)
Sugar %24.0 (76th percentile)
Hydration0.24 (37th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.25
Flour:Sugar
1.00
Brown:White Sugar
1.00
Egg:Flour
0.24
Chocolate:Flour
0.60
Fat %
19.2
Sugar %
24.0
Flour %
24.0
Hydration
0.24