Chocolate Chip Cookie Lab612 recipes
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Vegan Levain Chocolate Chip Cookies

Justine · justinesnacks.com · 2021 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 1/5 crisp, with more fat than 90% of recipes and less sugar than 81%.

See how all 612 cookie recipes compare →

The thicc bois have entered the group chat. This vegan cookie recipe only makes 6 but they are SO worth it. Full credit for their ~chonkiness~ goes to one of the most underrated fat sources: vegetable

Author saysthicktitle
2

Chewiness

1

Crispiness

4

Cakeyness

4

Thickness

3

Spread

5

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.7 pts
  • +2.0brown sugar (100% of sugar)
  • -0.7baking powder only
  • -0.4small cookies (19 g)
  • +0.3cornstarch
  • -0.3long bake (400°F, 21 min)
  • -0.2low hydration (0.11)

Crispiness

1/5 · +0.3 pts
  • +0.7long or low bake (400°F, 21 min)
  • +0.6small cookies (19 g)
  • -0.5cornstarch
  • -0.4baking powder only
  • -0.3hot oven (400°F)
  • +0.3low hydration (0.11)

Cakeyness

4/5 · +1.7 pts
  • +1.2baking powder only
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)
  • +0.4shortening

Thickness

4/5 · -0.4 pts
  • -1.519 g per cookie
  • +0.4400°F oven
  • +0.4cornstarch
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

thickcornstarch

Ingredients

all-purpose flour135g
cornstarch16g
baking powder5g
salt0g
vegetable shortening103g
brown sugar70g
almond milk15g
vanilla extract2g
chocolate chunks120g
Total dough weight466g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
400°F (204°C)
Bake Time
20-22 min
Chill
None
Yield
~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.2, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.32 (34th percentile)
Flour:Sugar1.93 (86th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.89 (50th percentile)
Fat %22.0 (90th percentile)
Sugar %15.0 (19th percentile)
Hydration0.11 (18th percentile)
Bake Temp400 (98th percentile)

Key Ratios

Flour:Fat

1.32

Flour:Sugar

1.93

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.89

Fat %

22.0

Sugar %

15.0

Flour %

29.0

Hydration

0.11

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