Vegan Levain Chocolate Chip Cookies

Name: Vegan Levain Chocolate Chip Cookies
Cook time: 22 min
Yield: 24 cookies
Ingredients: 135 g all-purpose flour; 2 tbsp cornstarch; 1 tsp baking powder; 0.125 tsp salt; 0.5 cup vegetable shortening; 0.5 cup brown sugar; 1 tbsp almond milk; 0.5 tsp vanilla extract; 0.75 cup chocolate chunks

Justine · justinesnacks.com · 2021 · Original Recipe

The thicc bois have entered the group chat. This vegan cookie recipe only makes 6 but they are SO worth it. Full credit for their ~chonkiness~ goes to one of the most underrated fat sources: vegetable

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour(1 shallow cup)135 g (135g)

cornstarch2 tbsp (16g)

baking powder1 tsp (5g)

salt0.125 tsp (0g)

vegetable shortening(room temp)0.5 cup (103g)

brown sugar0.5 cup (70g)

almond milk1 tbsp (15g)

vanilla extract0.5 tsp (2g)

chocolate chunks0.75 cup (120g)

Total dough weight466g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 400°F (204°C)
Bake Time: 20-22 min
Chill: None
Yield: ~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.32 (34th percentile)

Flour:Sugar1.93 (87th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.89 (49th percentile)

Fat %22.0 (95th percentile)

Sugar %15.0 (19th percentile)

Hydration0.11 (18th percentile)

Bake Temp400 (98th percentile)

Key Ratios

Flour:Fat

1.32

Flour:Sugar

1.93

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.89

Fat %

22.0

Sugar %

15.0

Flour %

29.0

Hydration

0.11

Cookie Lab