Double Delights

Name: Double Delights
Cook time: 12 min
Yield: 15 cookies
Ingredients: 1 each chocolate dough:; 1 cup butter; 1.5 cup sugar; 2 each eggs; 2 tsp vanilla extract; 2 cup all-purpose flour; 0.667 cup baking cocoa; 0.75 tsp baking soda; 0.5 tsp salt; 1 cup coarsely chopped pecans; 5 oz white baking chocolate; 1 each vanilla dough:; 1 cup butter; 1.5 cup sugar; 2 each eggs; 2 tsp vanilla extract; 2.75 cup all-purpose flour; 2 tsp cream of tartar; 1 tsp baking soda; 0.5 tsp salt; 1 cup coarsely chopped pecans; 4 oz german sweet chocolate

Taste of Home Editorial Team · tasteofhome.com · 2018 · Original Recipe

You get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies t

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

thick

Ingredients

chocolate dough:1 each (170g)

butter(softened)1 cup (227g)

sugar1.5 cup (210g)

eggs(room temperature)2 each (100g)

vanilla extract2 tsp (8g)

all-purpose flour2 cup (250g)

baking cocoa0.667 cup (57g)

baking soda0.75 tsp (5g)

salt0.5 tsp (2g)

coarsely chopped pecans1 cup (140g)

white baking chocolate(chopped)5 oz (142g)

vanilla dough:1 each (4g)

butter(softened)1 cup (227g)

sugar1.5 cup (210g)

eggs(room temperature)2 each (100g)

vanilla extract2 tsp (8g)

all-purpose flour2.75 cup (344g)

cream of tartar2 tsp (6g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

coarsely chopped pecans1 cup (140g)

german sweet chocolate(chopped)4 oz (113g)

Total dough weight2.5kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 2 hr
Yield: ~15 cookies
Sheet Prep: greased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.31 (34th percentile)

Flour:Sugar1.41 (67th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.34 (74th percentile)

Chocolate:Flour0.81 (43th percentile)

Fat %18.4 (75th percentile)

Sugar %17.0 (29th percentile)

Hydration0.34 (67th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.31

Flour:Sugar

1.41

Brown:White Sugar

Egg:Flour

0.34

Chocolate:Flour

0.81

Fat %

18.4

Sugar %

17.0

Flour %

24.0

Hydration