Chocolate Chip Cookie Lab612 recipes
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Double Delights

Taste of Home Editorial Team · tasteofhome.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 2/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

See how all 612 cookie recipes compare →

You get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies t

1

Chewiness

2

Crispiness

3

Cakeyness

5

Thickness

3

Spread

4

Richness

2

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · +0.2 pts
  • +0.2baking soda

Crispiness

2/5 · +1.5 pts
  • +2.0white sugar (100% of sugar)
  • -0.8big cookies (165 g)
  • +0.3baking soda

Cakeyness

3/5 · +1.2 pts
  • +0.6creamed butter
  • +0.3big cookies (165 g)
  • +0.3white sugar (100% of sugar)

Thickness

5/5 · +2.7 pts
  • +2.0165 g per cookie
  • +0.72 h chill

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

chocolate dough:170g
butter227g
sugar210g
eggs100g
vanilla extract8g
all-purpose flour250g
baking cocoa57g
baking soda5g
salt2g
coarsely chopped pecans140g
white baking chocolate142g
vanilla dough:4g
butter227g
sugar210g
eggs100g
vanilla extract8g
all-purpose flour344g
cream of tartar6g
baking soda6g
salt2g
coarsely chopped pecans140g
german sweet chocolate113g
Total dough weight2.5kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
2 hr
Yield
~15 cookies
Sheet Prep
greased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.31 (34th percentile)
Flour:Sugar1.41 (67th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.34 (74th percentile)
Chocolate:Flour0.81 (43th percentile)
Fat %18.4 (69th percentile)
Sugar %17.0 (29th percentile)
Hydration0.34 (67th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.31

Flour:Sugar

1.41

Brown:White Sugar

0

Egg:Flour

0.34

Chocolate:Flour

0.81

Fat %

18.4

Sugar %

17.0

Flour %

24.0

Hydration

0.34

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