Soft Chewy Crisp Chocolate Chip Cookies

Name: Soft Chewy Crisp Chocolate Chip Cookies
Cook time: 14 min
Yield: 18 cookies
Ingredients: 0.5 cup stick butter; 0.75 cup light brown sugar; 0.25 cup granulated white sugar; 2 tbsp golden syrup; 2 tsp pure vanilla extract; 1 each egg; 1.5 cup all purpose; 0.25 tsp baking soda; 0.333 tsp salt; 0.75 cup chocolate chips

Karina Carrel · cafedelites.com · 2018 · Original Recipe

The best, easy Soft Chewy Crisp Chocolate Chip Cookies with simple steps and a special added ingredient for perfect cookies in under 15 minutes!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

stick butter(not spreadable, melted)0.5 cup (114g)

light brown sugar(packed)0.75 cup (105g)

granulated white sugar(or a granulated sweetener that measures 1:1 with sugar)0.25 cup (35g)

golden syrup(or coconut syrup, agave, rice malt syrup, maple syrup or honey may be substituted)2 tbsp (18g)

pure vanilla extract2 tsp (8g)

egg1 each (50g)

all purpose(or plain flour, add more as needed -- only up to 1/4 cup extra)1.5 cup (210g)

baking soda0.25 tsp (2g)

salt0.333 tsp (1g)

chocolate chips(divided)0.75 cup (128g)

Total dough weight670g

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.85 (75th percentile)

Flour:Sugar1.50 (73th percentile)

Brown:White Sugar3.00 (96th percentile)

Egg:Flour0.24 (45th percentile)

Chocolate:Flour0.61 (27th percentile)

Fat %16.9 (63th percentile)

Sugar %20.9 (55th percentile)

Hydration0.24 (36th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

1.50

Brown:White Sugar

3.00

Egg:Flour

0.24

Chocolate:Flour

0.61

Fat %

16.9

Sugar %

20.9

Flour %

31.3

Hydration