Chocolate Chip Cookie Lab612 recipes
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Soft Chewy Crisp Chocolate Chip Cookies

Karina Carrel · cafedelites.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 1/5 crisp, with more brown sugar against white than 94% of recipes.

See how all 612 cookie recipes compare →

The best, easy Soft Chewy Crisp Chocolate Chip Cookies with simple steps and a special added ingredient for perfect cookies in under 15 minutes!

Author sayschewytitlecrispytitlesofttitle
5

Chewiness

1

Crispiness

1

Cakeyness

2

Thickness

3

Spread

3

Richness

3

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +3.4 pts
  • +1.5brown sugar (75% of sugar)
  • +1.0melted butter
  • +0.8golden syrup
  • +0.2baking soda
  • -0.1low hydration (0.24)

Crispiness

1/5 · +0.8 pts
  • -0.5golden syrup
  • +0.5white sugar (25% of sugar)
  • +0.4melted butter
  • +0.3baking soda
  • +0.1low hydration (0.24)

Cakeyness

1/5 · -0.4 pts
  • +0.8flour-heavy (flour:fat 1.85)
  • -0.8melted butter
  • -0.5mostly brown sugar (75%)
  • +0.1white sugar (25% of sugar)

Thickness

2/5 · -0.2 pts
  • +0.6flour-heavy (flour:fat 1.85)
  • -0.5melted butter
  • -0.337 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispysoftmelted buttergolden syrup

Ingredients

stick butter114g
light brown sugar105g
granulated white sugar35g
golden syrup18g
pure vanilla extract8g
egg50g
all purpose210g
baking soda2g
salt1g
chocolate chips128g
Total dough weight670g

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~18 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.0, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.85 (75th percentile)
Flour:Sugar1.50 (73th percentile)
Brown:White Sugar3.00 (96th percentile)
Egg:Flour0.24 (45th percentile)
Chocolate:Flour0.61 (27th percentile)
Fat %16.9 (56th percentile)
Sugar %20.9 (54th percentile)
Hydration0.24 (36th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

1.50

Brown:White Sugar

3.00

Egg:Flour

0.24

Chocolate:Flour

0.61

Fat %

16.9

Sugar %

20.9

Flour %

31.3

Hydration

0.24

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