Muffin Tin Chocolate Chip Cookie Cups

Name: Muffin Tin Chocolate Chip Cookie Cups
Cook time: 15 min
Yield: 42 cookies
Ingredients: 1 cup unsalted butter; 0.75 cup sugar; 0.75 cup packed light brown sugar; 2 each eggs; 2 tsp vanilla extract; 2.25 cup all-purpose flour; 1 tsp baking soda; 1 tsp salt; 0.75 cup mini chocolate chips

Kelly Senyei · justataste.com · 2018 · Original Recipe

Add a twist to a dessert classic with this recipe for soft and chewy Chocolate Chip Cookie Cups made in a muffin tin.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(2 sticks, at room temp)1 cup (227g)

sugar0.75 cup (105g)

packed light brown sugar0.75 cup (105g)

eggs2 each (100g)

vanilla extract2 tsp (8g)

all-purpose flour2.25 cup (281g)

baking soda1 tsp (6g)

salt1 tsp (3g)

mini chocolate chips0.75 cup (128g)

Total dough weight963g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 13-15 min
Chill: 60 min
Yield: ~42 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (27th percentile)

Flour:Sugar1.34 (61th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.36 (78th percentile)

Chocolate:Flour0.45 (16th percentile)

Fat %23.6 (97th percentile)

Sugar %21.8 (61th percentile)

Hydration0.36 (71th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

1.34

Brown:White Sugar

1.00

Egg:Flour

0.36

Chocolate:Flour

0.45

Fat %

23.6

Sugar %

21.8

Flour %

29.2

Hydration