Sugar Free Chocolate Chip Cookies

Name: Sugar Free Chocolate Chip Cookies
Cook time: 10 min
Yield: 36 cookies
Ingredients: 2 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp salt; 1 cup butter; 0.333 cup splenda sugar blend for baking; 0.333 cup splenda brown sugar blend; 2 tsp vanilla extract; 2 each eggs; 1.333 cup sugar-free chocolate chips; 1 cup walnuts

trippism · food.com · 2009 · Original Recipe

Low sugar cookies using Splenda Sugar Blend and Splenda Brown Sugar Blend and Hershey's Sugar Free Chocloate Chips

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispy

Ingredients

all-purpose flour2 cup (250g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

butter(softened)1 cup (227g)

splenda sugar blend for baking0.333 cup (47g)

splenda brown sugar blend0.333 cup (47g)

vanilla extract2 tsp (8g)

eggs2 each (100g)

sugar-free chocolate chips1.333 cup (227g)

walnuts(chopped)1 cup (140g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 8-10 min
Chill: None
Yield: ~36 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar0.78 (11th percentile)

Brown:White Sugar0.17 (39th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour0 (4th percentile)

Fat %21.6 (93th percentile)

Sugar %30.4 (96th percentile)

Hydration0.40 (83th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

0.78

Brown:White Sugar

0.17

Egg:Flour

0.40

Chocolate:Flour

Fat %

21.6

Sugar %

30.4

Flour %

23.7

Hydration