Chocolate Chip Cookie Lab612 recipes
← All Recipes

Recreating Levain Chocolate Chip Cookies

Chef Joshua Weissman · joshuaweissman.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 1/5 crisp, with more brown sugar against white than 93% of recipes.

See how all 612 cookie recipes compare →

Author saysthicktitle
5

Chewiness

1

Crispiness

2

Cakeyness

5

Thickness

3

Spread

2

Richness

3

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +3.0 pts
  • +1.4brown sugar (71% of sugar)
  • +1.0melted butter
  • +0.7extra yolk
  • -0.6cake flour
  • +0.3cornstarch
  • +0.2baking soda

Crispiness

1/5 · -0.3 pts
  • -0.8big cookies (82 g)
  • +0.6white sugar (29% of sugar)
  • -0.5cornstarch
  • +0.4melted butter
  • +0.3baking soda
  • -0.3hot oven (425°F)

Cakeyness

2/5 · +0.9 pts
  • +1.0cake flour
  • +0.8flour-heavy (flour:fat 1.80)
  • -0.8melted butter
  • -0.5mostly brown sugar (71%)
  • +0.3big cookies (82 g)
  • +0.1white sugar (29% of sugar)

Thickness

5/5 · +2.1 pts
  • +1.282 g per cookie
  • +0.6flour-heavy (flour:fat 1.80)
  • -0.5melted butter
  • +0.4425°F oven
  • +0.4cornstarch

Scores are computed from the recipe using a published-science rubric. See how it works.

thickmelted buttercake flourextra yolkcornstarch

Ingredients

unsalted butter280g
roughly chopped dark chocolate454g
cake flour230g
all-purpose flour275g
kosher salt5g
cornstarch8g
baking soda3g
light brown sugar285g
granulated sugar115g
eggs100g
egg yolks54g
roughly chopped165g
Total dough weight2.0kg

Process

Mixing
melted butter
Butter
melted
Eggs
mixed
Bake Temp
425°F (218°C)
Bake Time
10-12 min
Chill
30 min
Yield
~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.80 (73th percentile)
Flour:Sugar1.26 (55th percentile)
Brown:White Sugar2.48 (93th percentile)
Egg:Flour0.30 (64th percentile)
Chocolate:Flour0.90 (51th percentile)
Fat %14.2 (27th percentile)
Sugar %20.3 (50th percentile)
Hydration0.30 (57th percentile)
Bake Temp425 (100th percentile)

Key Ratios

Flour:Fat

1.80

Flour:Sugar

1.26

Brown:White Sugar

2.48

Egg:Flour

0.30

Chocolate:Flour

0.90

Fat %

14.2

Sugar %

20.3

Flour %

25.6

Hydration

0.30

Keep exploring

Recipes most like this one

Nearest neighbours by the numbers, not by name.

Do something with it

Or browse all 612 cookie recipes.