Mochi Cookies

Name: Mochi Cookies
Cook time: 17 min
Yield: 8 cookies
Ingredients: 1.5 cup all purpose flour; 0.5 tsp baking soda; 0.5 tsp salt; 0.5 cup unsalted butter; 0.75 cup brown sugar; 0.25 cup sugar; 1 each egg; 1 tsp vanilla; 2 cup semi sweet chocolate; 0.5 cup glutinous rice flour; 2 tbsp cornstarch; 1 tbsp sugar; 0.5 cup milk; 1 tbsp butter

Stephanie · iamafoodblog.com · 2022 · Original Recipe

Mochi and chocolate chip cookies, together forever!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

all purpose flour(200g)1.5 cup (200g)

baking soda0.5 tsp (3g)

salt0.5 tsp (2g)

unsalted butter(melted and cooled)0.5 cup (114g)

brown sugar(150g)0.75 cup (150g)

sugar(50g)0.25 cup (50g)

egg1 each (50g)

vanilla1 tsp (3g)

semi sweet chocolate(chopped, about 8oz)2 cup (227g)

glutinous rice flour(70g)0.5 cup (70g)

cornstarch(+2 teaspoons, 20g total)2 tbsp (20g)

sugar(+1 tsp sugar, 15g total)1 tbsp (9g)

milk(+1 tbsp, 140g total)0.5 cup (140g)

butter(room temp, 15g)1 tbsp (14g)

Total dough weight1.1kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 15-17 min
Chill: None
Yield: ~8 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.11 (82th percentile)

Flour:Sugar1.29 (57th percentile)

Brown:White Sugar2.54 (94th percentile)

Egg:Flour0.18 (32th percentile)

Chocolate:Flour0.84 (46th percentile)

Fat %12.2 (21th percentile)

Sugar %19.9 (46th percentile)

Hydration0.70 (95th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.11

Flour:Sugar

1.29

Brown:White Sugar

2.54

Egg:Flour

0.18

Chocolate:Flour

0.84

Fat %

12.2

Sugar %

19.9

Flour %

25.7

Hydration

0.70

Cookie Lab