Chocolate Chip Cookie Lab612 recipes
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The Chocolate Chip Cookies of my dreams!

Nagi · recipetineats.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 1/5 crisp, with more chocolate than 84% of recipes and more brown sugar against white than 84%.

See how all 612 cookie recipes compare →

Recipe video. These are my idea of the perfect chocolate chip cookie - superior crispy outsides, soft baked inside with excellent chew, buttery with butterscotch tones and a milk-dark chocolate combo

Author sayschewydescriptioncrispydescriptionsoftdescription
5

Chewiness

1

Crispiness

1

Cakeyness

5

Thickness

5

Spread

3

Richness

4

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.7 pts
  • +1.3brown sugar (67% of sugar)
  • +1.0melted butter
  • +0.7extra yolk
  • +0.3cornstarch
  • -0.3powder and soda
  • -0.3long bake (350°F, 21 min)

Crispiness

1/5 · +0.7 pts
  • -0.8big cookies (169 g)
  • +0.7long or low bake (350°F, 21 min)
  • +0.7white sugar (33% of sugar)
  • -0.5cornstarch
  • +0.4melted butter
  • +0.3baking soda
  • -0.1high hydration (0.35)

Cakeyness

1/5 · -0.3 pts
  • -0.8melted butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (67%)
  • +0.3big cookies (169 g)
  • +0.1white sugar (33% of sugar)

Thickness

5/5 · +2.2 pts
  • +2.0169 g per cookie
  • -0.5melted butter
  • +0.4cornstarch
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispysoftmelted butterextra yolkcornstarchvery chocolateysmall yield

Ingredients

/ 2 us sticks unsalted butter225g
plain flour / all-purpose flour (300g
cornflour/cornstarch8g
baking powder1g
baking soda / bi-carb )3g
cooking salt / kosher salt2g
brown sugar200g
caster sugar100g
egg55g
yolk from a large egg50g
vanilla extract4g
dark chocolate chips250g
milk chocolate chips150g
Total dough weight1.3kg

Process

Mixing
melted butter
Butter
melted
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
20-22 min
Chill
None
Yield
~8 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.33 (36th percentile)
Flour:Sugar1.00 (26th percentile)
Brown:White Sugar2.00 (86th percentile)
Egg:Flour0.35 (74th percentile)
Chocolate:Flour1.33 (85th percentile)
Fat %16.7 (53th percentile)
Sugar %22.3 (65th percentile)
Hydration0.35 (68th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.33

Flour:Sugar

1.00

Brown:White Sugar

2.00

Egg:Flour

0.35

Chocolate:Flour

1.33

Fat %

16.7

Sugar %

22.3

Flour %

22.3

Hydration

0.35

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