The Chocolate Chip Cookies of my dreams!

Name: The Chocolate Chip Cookies of my dreams!
Cook time: 22 min
Yield: 8 cookies
Ingredients: 225 g / 2 us sticks unsalted butter; 2 cup plain flour / all-purpose flour (; 3 tsp cornflour/cornstarch; 0.25 tsp baking powder; 0.5 tsp baking soda / bi-carb ); 0.5 tsp cooking salt / kosher salt; 1 each brown sugar; 0.5 cup caster sugar; 1 each egg; 1 each yolk from a large egg; 1 tsp vanilla extract; 1.5 cup dark chocolate chips; 0.75 cup milk chocolate chips

Nagi · recipetineats.com · 2025 · Original Recipe

Recipe video. These are my idea of the perfect chocolate chip cookie - superior crispy outsides, soft baked inside with excellent chew, buttery with butterscotch tones and a milk-dark chocolate combo

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

/ 2 us sticks unsalted butter(, cut into 1cm / 1/2" cubes)225 g (225g)

plain flour / all-purpose flour ((300g)2 cup (300g)

cornflour/cornstarch(, tightly pack and level the spoon measure)3 tsp (8g)

baking powder0.25 tsp (1g)

baking soda / bi-carb )(, sifted if lumpy (don't sub more baking powder, Note 2)0.5 tsp (3g)

cooking salt / kosher salt(halve for table salt, +50% for flakes)0.5 tsp (2g)

brown sugar(200g)1 each (200g)

caster sugar(100g)0.5 cup (100g)

egg((55g / 2 oz in shell, at room temp))1 each (55g)

yolk from a large egg(, at room temp)1 each (50g)

vanilla extract1 tsp (4g)

dark chocolate chips(250g, plus extra for decorating))1.5 cup (250g)

milk chocolate chips(150g)0.75 cup (150g)

Total dough weight1.3kg

Process

Mixing: melted butter
Butter: melted
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 20-22 min
Chill: None
Yield: ~8 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.33 (35th percentile)

Flour:Sugar1.00 (26th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0.35 (74th percentile)

Chocolate:Flour1.33 (85th percentile)

Fat %16.7 (60th percentile)

Sugar %22.3 (65th percentile)

Hydration0.35 (68th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.33

Flour:Sugar

1.00

Brown:White Sugar

2.00

Egg:Flour

0.35

Chocolate:Flour

1.33

Fat %

16.7

Sugar %

22.3

Flour %