Egg-Free Chocolate Chip Cookies

Name: Egg-Free Chocolate Chip Cookies
Cook time: 12 min
Yield: 86 cookies
Ingredients: 4.5 cup flour; 2 tsp baking soda; 2 tsp salt; 2 cup butter; 1.5 cup sugar; 1.5 cup brown sugar; 6 tsp orgran no egg; 0.5 cup water; 2 tsp vanilla; 2 cup semi-sweet chocolate chips

amyelice · food.com · 2006 · Original Recipe

This is a modified Toll House recipe to accommodate my allergic child. I use Ener-G Egg Replacer (NOT the Egg Substitute, which contains egg whites) or Orgran No Egg. You really can't tell the differe

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

flour4.5 cup (630g)

baking soda2 tsp (12g)

salt2 tsp (6g)

butter(softened)2 cup (454g)

sugar1.5 cup (210g)

brown sugar(packed)1.5 cup (210g)

orgran no egg6 tsp (18g)

water0.5 cup (70g)

vanilla2 tsp (6g)

semi-sweet chocolate chips2 cup (340g)

Total dough weight2.0kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~86 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.39 (42th percentile)

Flour:Sugar1.50 (73th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.03 (22th percentile)

Chocolate:Flour0.54 (21th percentile)

Fat %23.2 (97th percentile)

Sugar %21.5 (59th percentile)

Hydration0.03 (15th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

1.50

Brown:White Sugar

1.00

Egg:Flour

0.03

Chocolate:Flour

0.54

Fat %

23.2

Sugar %

21.5

Flour %

32.2

Hydration