Chocolate Chip Skillet Cookie

Name: Chocolate Chip Skillet Cookie
Cook time: 27 min
Yield: 15 cookies
Ingredients: 12 tbsp butter ); 1 cup light brown sugar; 0.5 cup granulated sugar; 1 each egg; 1 each egg yolk; 2 tsp vanilla extract; 2 cup all-purpose flour; 0.5 tsp baking soda; 0.5 tsp salt; 1.5 cup semi-sweet chocolate chips

Lauren Allen · tastesbetterfromscratch.com · 2020 · Original Recipe

Soft and chewy chocolate chip skillet cookie, served warm, topped with ice cream. Complete cookie HEAVEN!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

butter )(1 1/2 sticks melted and cooled until warm (170 g)12 tbsp (170g)

light brown sugar(200 g)1 cup (200g)

granulated sugar(100 g)0.5 cup (100g)

egg1 each (50g)

egg yolk1 each (18g)

vanilla extract(10 ml)2 tsp (8g)

all-purpose flour(255 g)2 cup (255g)

baking soda(2.5 g)0.5 tsp (3g)

salt(3 g)0.5 tsp (3g)

semi-sweet chocolate chips(I use half semi-sweet and milk chocolate (255 g)1.5 cup (255g)

Total dough weight1.1kg

Process

Mixing: melted butter
Butter: melted
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 25-27 min
Chill: None
Yield: ~15 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.50 (51th percentile)

Flour:Sugar0.85 (15th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour1.00 (62th percentile)

Fat %16.0 (51th percentile)

Sugar %28.2 (93th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.50

Flour:Sugar

0.85

Brown:White Sugar

2.00

Egg:Flour

0.27

Chocolate:Flour

1.00

Fat %

16.0

Sugar %

28.2

Flour %

24.0

Hydration