Chocolate Chip Cookie Lab612 recipes
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Subway Chocolate Chip Cookies

Kim - InsanelyGood · insanelygoodrecipes.com · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 2/5 crisp, with more brown sugar against white than 98% of recipes and more sugar than 96%.

See how all 612 cookie recipes compare →

2

Chewiness

2

Crispiness

4

Cakeyness

1

Thickness

5

Spread

5

Richness

5

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.8 pts
  • +1.7brown sugar (84% of sugar)
  • -0.5long low bake (300°F, 16 min)
  • -0.3powder and soda
  • -0.1low hydration (0.27)

Crispiness

2/5 · +1.4 pts
  • +0.7long or low bake (300°F, 16 min)
  • +0.3white sugar (16% of sugar)
  • +0.3baking soda
  • +0.1low hydration (0.27)

Cakeyness

4/5 · +1.6 pts
  • +0.8flour-heavy (flour:fat 1.65)
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (84%)
  • +0.1white sugar (16% of sugar)

Thickness

1/5 · +1.0 pts
  • +0.6flour-heavy (flour:fat 1.65)
  • +0.3baking powder
  • +0.146 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

all-purpose flour375g
baking powder5g
baking soda6g
salt3g
butter227g
brown sugar280g
white sugar54g
eggs100g
vanilla extract17g
chocolate chips30g
Total dough weight1.1kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
300°F (149°C)
Bake Time
15-17 min
Chill
None
Yield
~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 5.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.65 (66th percentile)
Flour:Sugar1.12 (39th percentile)
Brown:White Sugar5.18 (99th percentile)
Egg:Flour0.27 (54th percentile)
Chocolate:Flour0.08 (8th percentile)
Fat %20.7 (84th percentile)
Sugar %30.5 (96th percentile)
Hydration0.27 (46th percentile)
Bake Temp300 (1th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.12

Brown:White Sugar

5.18

Egg:Flour

0.27

Chocolate:Flour

0.08

Fat %

20.7

Sugar %

30.5

Flour %

34.2

Hydration

0.27

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