imperial chocolate chip cookies

Name: imperial chocolate chip cookies
Cook time: 12 min
Yield: 36 cookies
Ingredients: 0.667 cup firmly packed light brown sugar; 0.25 cup sugar; 1.5 tsp vanilla; 1 each egg; 0.5 tsp baking soda; 2 cup flour; 1 package semi sweet chocolate chips; 0.75 cup imperial margarine

Macintosh · cookpad.com · 2013 · Original Recipe

seen this recipe on back of Imperial spread and worth making soo yummy :cookie

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

firmly packed light brown sugar0.667 cup (93g)

sugar0.25 cup (35g)

vanilla1.5 tsp (5g)

egg1 each (50g)

baking soda0.5 tsp (3g)

flour2 cup (280g)

semi sweet chocolate chips1 package (30g)

imperial margarine0.75 cup (105g)

Total dough weight601g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~36 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.67 (92th percentile)

Flour:Sugar2.18 (90th percentile)

Brown:White Sugar2.67 (94th percentile)

Egg:Flour0.18 (31th percentile)

Chocolate:Flour0.11 (9th percentile)

Fat %17.5 (68th percentile)

Sugar %21.4 (58th percentile)

Hydration0.18 (24th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.67

Flour:Sugar

2.18

Brown:White Sugar

2.67

Egg:Flour

0.18

Chocolate:Flour

0.11

Fat %

17.5

Sugar %

21.4

Flour %

46.6

Hydration