Best Ever Chocolate Chip Cookie Recipe With Variations

Name: Best Ever Chocolate Chip Cookie Recipe With Variations
Cook time: 22 min
Yield: 25 cookies
Ingredients: 0.5 cup butter; 1 cup packed brown sugar; 2 tbsp granulated sugar; 1 each egg; 2 tsp vanilla; 1.75 cup flour; 0.5 tsp salt; 0.5 tsp baking soda; 0.5 tsp baking powder; 1.5 tsp instant coffee powder; 1.5 cup chocolate chips

tunasushi · food.com · 2006 · Original Recipe

I finally found the BEST recipe after ages and ages of attempts to make the best chocolate chip cookies

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

butter0.5 cup (114g)

packed brown sugar1 cup (140g)

granulated sugar2 tbsp (25g)

egg1 each (50g)

vanilla2 tsp (6g)

flour1.75 cup (245g)

salt0.5 tsp (2g)

baking soda0.5 tsp (3g)

baking powder0.5 tsp (2g)

instant coffee powder1.5 tsp (5g)

chocolate chips1.5 cup (255g)

Total dough weight846g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 300°F (149°C)
Bake Time: 20-22 min
Chill: None
Yield: ~25 cookies
Sheet Prep: greased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 5.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.16 (83th percentile)

Flour:Sugar1.49 (71th percentile)

Brown:White Sugar5.60 (99th percentile)

Egg:Flour0.20 (38th percentile)

Chocolate:Flour1.04 (65th percentile)

Fat %13.4 (29th percentile)

Sugar %19.5 (43th percentile)

Hydration0.20 (30th percentile)

Bake Temp300 (1th percentile)

Key Ratios

Flour:Fat

2.16

Flour:Sugar

1.49

Brown:White Sugar

5.60

Egg:Flour

0.20

Chocolate:Flour

1.04

Fat %

13.4

Sugar %

19.5

Flour %

29.0

Hydration