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Ultimate Chocolate Chip Cookies
Tessa Arias · handletheheat.com · 2021 · Original Recipe
Ultimate CHEWY Chocolate Chip Cookies are big, thick, chewy, soft in the middle, crisp at the edges, and loaded with chocolate chips! This is my version of the PERFECT Chocolate Chip Cookie.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
all-purpose flour1.5 cup (191g)
bread flour1.25 cup (159g)
baking soda1 tsp (6g)
baking powder1 tsp (5g)
fine sea salt1 tsp (3g)
unsalted butter2 stick (226g)
granulated sugar0.5 cup (100g)
lightly packed brown sugar1.25 cup (250g)
vanilla extract2 tsp (8g)
eggs plus 1 egg yolk2 each (36g)
semisweet chocolate chips2 cup (340g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- mixed
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 24 hr
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.55 (56th percentile)
Flour:Sugar1.00 (24th percentile)
Brown:White Sugar2.50 (94th percentile)
Egg:Flour0.10 (24th percentile)
Chocolate:Flour0.97 (60th percentile)
Fat %17.1 (64th percentile)
Sugar %26.4 (88th percentile)
Hydration0.10 (17th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.55
Flour:Sugar
1.00
Brown:White Sugar
2.50
Egg:Flour
0.10
Chocolate:Flour
0.97
Fat %
17.1
Sugar %
26.4
Flour %
26.4
Hydration
0.10