Soft Chocolate Chip Cookies

Name: Soft Chocolate Chip Cookies
Cook time: 12 min
Yield: 26 cookies
Ingredients: 2.75 cup all-purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1 tsp baking powder; 1 tsp fine sea salt; 10 tbsp unsalted butter; 0.25 cup cream cheese; 1.25 cup light brown sugar; 0.5 cup granulated sugar; 2 each eggs; 1.5 tsp vanilla; 2 cup semi-sweet chocolate chips

Tessa Arias · handletheheat.com · 2023 · Original Recipe

Soft Chocolate Chip Cookies are ultra ooey and gooey, with tons of butterscotch flavor, and made with two secret ingredients to keep them perfectly soft and tender! Super easy recipe, ready in just 30

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour(349 grams)2.75 cup (349g)

cornstarch2 tsp (5g)

baking soda1 tsp (6g)

baking powder1 tsp (5g)

fine sea salt1 tsp (3g)

unsalted butter(141 grams, (at cool room temperature))10 tbsp (142g)

cream cheese(57 grams, (at room temperature))0.25 cup (57g)

light brown sugar(250 grams)1.25 cup (250g)

granulated sugar(100 grams)0.5 cup (100g)

eggs(at cool room temperature)2 each (100g)

vanilla1.5 tsp (5g)

semi-sweet chocolate chips(340 grams)2 cup (340g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 2 hr
Yield: ~26 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.46 (88th percentile)

Flour:Sugar1.00 (24th percentile)

Brown:White Sugar2.50 (94th percentile)

Egg:Flour0.29 (62th percentile)

Chocolate:Flour0.97 (60th percentile)

Fat %10.4 (15th percentile)

Sugar %25.7 (84th percentile)

Hydration0.45 (88th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.46

Flour:Sugar

1.00

Brown:White Sugar

2.50

Egg:Flour

0.29

Chocolate:Flour

0.97

Fat %

10.4

Sugar %

25.7

Flour %

25.6

Hydration

0.45

Cookie Lab