Chocolate Chip Cookie Lab612 recipes
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Marshmallow Chocolate Chip Cookies

Amanda Rettke--iambaker.net · iambaker.net · 2024 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 1/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

See how all 612 cookie recipes compare →

Marshmallow Chocolate Chip Cookies are large cookies that have marshmallow fluff sandwiched and baked between two chocolate chip cookies for an ooey-gooey twist on the classic cookie.

Author saysgooeydescription
2

Chewiness

1

Crispiness

4

Cakeyness

4

Thickness

4

Spread

2

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.7 pts
  • +1.1brown sugar (56% of sugar)
  • +0.3cornstarch
  • -0.3powder and soda
  • -0.3long bake (350°F, 14 min)
  • -0.1low hydration (0.24)

Crispiness

1/5 · +0.7 pts
  • +0.9white sugar (44% of sugar)
  • -0.8big cookies (107 g)
  • +0.7long or low bake (350°F, 14 min)
  • -0.5cornstarch
  • +0.3baking soda
  • +0.1low hydration (0.24)

Cakeyness

4/5 · +1.6 pts
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.3big cookies (107 g)
  • +0.1white sugar (44% of sugar)

Thickness

4/5 · +2.4 pts
  • +1.7107 g per cookie
  • +0.4cornstarch
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

gooeycornstarch

Ingredients

all purpose flour417g
baking powder7g
baking soda8g
cornstarch3g
kosher salt3g
unsalted butter284g
light brown sugar250g
granulated sugar200g
eggs100g
vanilla extract8g
semi-sweet chocolate chips455g
jar marshmallow fluff199g
Total dough weight1.9kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
13-15 min
Chill
None
Yield
~18 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 0.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.47 (50th percentile)
Flour:Sugar0.93 (21th percentile)
Brown:White Sugar1.25 (72th percentile)
Egg:Flour0.24 (47th percentile)
Chocolate:Flour1.09 (72th percentile)
Fat %14.7 (33th percentile)
Sugar %23.3 (71th percentile)
Hydration0.24 (38th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.47

Flour:Sugar

0.93

Brown:White Sugar

1.25

Egg:Flour

0.24

Chocolate:Flour

1.09

Fat %

14.7

Sugar %

23.3

Flour %

21.6

Hydration

0.24

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