Marshmallow Chocolate Chip Cookies

Name: Marshmallow Chocolate Chip Cookies
Cook time: 15 min
Yield: 18 cookies
Ingredients: 3.333 cup all purpose flour; 1.5 tsp baking powder; 1.25 tsp baking soda; 1 tsp cornstarch; 1 tsp kosher salt; 1.25 cup unsalted butter; 1.25 cup light brown sugar; 1 cup granulated sugar; 2 each eggs; 2 tsp vanilla extract; 2.5 cup semi-sweet chocolate chips; 1 each jar marshmallow fluff

Amanda Rettke--iambaker.net · iambaker.net · 2024 · Original Recipe

Marshmallow Chocolate Chip Cookies are large cookies that have marshmallow fluff sandwiched and baked between two chocolate chip cookies for an ooey-gooey twist on the classic cookie.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all purpose flour(417 g)3.333 cup (417g)

baking powder1.5 tsp (7g)

baking soda1.25 tsp (8g)

cornstarch1 tsp (3g)

kosher salt1 tsp (3g)

unsalted butter(2 ½ sticks / 283.5 g, (room temperature))1.25 cup (284g)

light brown sugar(250 g, (packed))1.25 cup (250g)

granulated sugar(200 g)1 cup (200g)

eggs(room temperature)2 each (100g)

vanilla extract2 tsp (8g)

semi-sweet chocolate chips(16 ounces / 455 g)2.5 cup (455g)

jar marshmallow fluff(7 ounces, (divided))1 each (199g)

Total dough weight1.9kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 13-15 min
Chill: None
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.47 (49th percentile)

Flour:Sugar0.93 (21th percentile)

Brown:White Sugar1.25 (71th percentile)

Egg:Flour0.24 (47th percentile)

Chocolate:Flour1.09 (72th percentile)

Fat %14.7 (40th percentile)

Sugar %23.3 (71th percentile)

Hydration0.24 (38th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.47

Flour:Sugar

0.93

Brown:White Sugar

1.25

Egg:Flour

0.24

Chocolate:Flour

1.09

Fat %

14.7

Sugar %

23.3

Flour %

21.6

Hydration