Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Cook time: 12 min
Yield: 6 cookies
Ingredients: 1 cup earth balance; 1 cup dark brown sugar; 0.5 cup granulated sugar; 1 tbsp vanilla extract; 0.25 cup water; 1 cup whole wheat flour; 1.25 cup white flour; 1 tsp baking soda; 0.75 tsp salt; 1 tbsp cornstarch; 1 cup vegan chocolate chips

null · food52.com · Original Recipe

My Dad has taken the same lunch to work for as long as I can remember: a turkey sandwich, a cube of cheddar cheese, applesauce, potato chips, and Chips Ahoy cookies for dessert. I've worked for years

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

earth balance1 cup (140g)

dark brown sugar1 cup (140g)

granulated sugar0.5 cup (100g)

vanilla extract1 tbsp (13g)

water0.25 cup (35g)

whole wheat flour1 cup (128g)

white flour1.25 cup (175g)

baking soda1 tsp (6g)

salt0.75 tsp (2g)

cornstarch1 tbsp (8g)

vegan chocolate chips(I use Ghiradelli)1 cup (170g)

Total dough weight917g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~6 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar1.26 (54th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.56 (22th percentile)

Fat %0 (2th percentile)

Sugar %26.2 (86th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

1.26

Brown:White Sugar

1.40

Egg:Flour

Chocolate:Flour

0.56

Fat %

Sugar %

26.2

Flour %

33.0

Hydration

Cookie Lab