Browned Butter Soft Batch Chocolate Chip Cookies

Name: Browned Butter Soft Batch Chocolate Chip Cookies
Cook time: 12 min
Yield: 20 cookies
Ingredients: 0.5 cup unsalted butter; 0.25 cup cream cheese; 0.75 cup light brown sugar; 0.25 cup confectioners' sugar; 1 each egg; 1 tbsp vanilla extract; 2.25 cup all-purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1 tsp kosher salt; 1 cup semi-sweet chocolate chunks; 1 cup white chocolate chips

Amanda Rettke--iambaker.net · iambaker.net · 2023 · Original Recipe

Browned Butter Soft Batch Chocolate Chip Cookies are buttery, rich cookies with a soft, chewy texture filled with semi-sweet and white chocolate chips. They will surely satisfy your cookie craving! Br

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(1 stick / 113 g)0.5 cup (114g)

cream cheese(2 ounces, (room temperature))0.25 cup (57g)

light brown sugar(150 g, (packed))0.75 cup (150g)

confectioners' sugar(125 g)0.25 cup (125g)

egg(room temperature)1 each (50g)

vanilla extract1 tbsp (13g)

all-purpose flour(281 g)2.25 cup (281g)

cornstarch2 tsp (5g)

baking soda1 tsp (6g)

kosher salt1 tsp (3g)

semi-sweet chocolate chunks(182 g)1 cup (182g)

white chocolate chips(182 g)1 cup (182g)

Total dough weight1.2kg

Process

Mixing: brown butter
Butter: browned
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.48 (89th percentile)

Flour:Sugar1.88 (86th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.18 (30th percentile)

Chocolate:Flour1.29 (84th percentile)

Fat %9.72 (13th percentile)

Sugar %12.8 (12th percentile)

Hydration0.38 (79th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.48

Flour:Sugar

1.88

Brown:White Sugar

Egg:Flour

0.18

Chocolate:Flour

1.29

Fat %

9.72

Sugar %

12.8

Flour %

24.1

Hydration

0.38

Cookie Lab