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Dairy Free Triple Chocolate Chip Cookies
Andrew Bernard · makeitdairyfree.com · 2019 · Original Recipe
These Dairy Free Triple Chocolate Chip Cookies are the best dairy free cookies you'll ever try. Just one bowl & 12 ingredients and 20 minutes to make this vegan chocolate chip cookies.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
coconut oil0.25 cup (55g)
brown sugar1 cup (140g)
vanilla extract2 tsp (8g)
full fat canned coconut milk0.25 cup (61g)
unsweetened applesuace0.25 cup (35g)
vegan shortening0.25 cup (51g)
all-purpose flour1.5 cup (188g)
cocoa powder0.5 cup (43g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
vegan chocolate chips1 cup (170g)
vegan dark chocolate bar3 oz (85g)
Total dough weight843g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.77 (72th percentile)
Flour:Sugar1.34 (61th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.59 (91th percentile)
Fat %12.5 (23th percentile)
Sugar %16.6 (27th percentile)
Hydration0.33 (66th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.77
Flour:Sugar
1.34
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
1.59
Fat %
12.5
Sugar %
16.6
Flour %
22.2
Hydration
0.33